Garland chrysanthemum consumption ameliorates age-related hearing loss in C57BL/6 mouse; model system to explore hearing loss prevention foods in a short period
Oike, Hideaki, Tomita, Satoru, Koyano, Hitoshi, Azami, Kayo
Published in Bioscience, biotechnology, and biochemistry (22.07.2022)
Published in Bioscience, biotechnology, and biochemistry (22.07.2022)
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Journal Article
Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system
Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Kusumoto, Ken-Ichi, Ohmori, Hideyuki, Tomita, Satoru, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Miura, Takayuki, Nomura, Masaru
Published in Journal of dairy science (01.10.2023)
Published in Journal of dairy science (01.10.2023)
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Journal Article
Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan
NISHIMURA, Hiroya, SHIWA, Yuh, TOMITA, Satoru, ENDO, Akihito
Published in Bioscience of Microbiota, Food and Health (2024)
Published in Bioscience of Microbiota, Food and Health (2024)
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Journal Article
Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice
Tomita, Satoru, Saito, Katsuichi, Nakamura, Toshihide, Sekiyama, Yasuyo, Kikuchi, Jun
Published in PloS one (31.07.2017)
Published in PloS one (31.07.2017)
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Journal Article
A Case of Ascending Aortic Replacement and Aortic Valve Replacement in a Patient with Giant Pseudoaneurysm of the Ascending Aorta due to Prosthetic Valve Endocarditis after Transcatheter Aortic Valve Replacement Using Evolut PRO
Tomita, Satoru, Maeda, Koichi, Shimamura, Kazuo, Yamashita, Kizuku, Kawamura, Ai, Yoshioka, Daisuke, Miyagawa, Shigeru
Published in Annals of Thoracic and Cardiovascular Surgery (26.01.2024)
Published in Annals of Thoracic and Cardiovascular Surgery (26.01.2024)
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Journal Article
Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria
Hagi, Tatsuro, Kurahashi, Atsushi, Oguro, Yoshifumi, Kodaira, Kazuya, Kobayashi, Miho, Hayashida, Sora, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Tomita, Satoru, Suzuki, Satoshi, Kusumoto, Ken-Ichi, Moriya, Naoko, Nomura, Masaru
Published in Journal of dairy science (01.06.2022)
Published in Journal of dairy science (01.06.2022)
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Journal Article
Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation
Tomita, Satoru, Watanabe, Jun, Kuribayashi, Takeshi, Tanaka, Sachi, Kawahara, Takeshi
Published in Food chemistry. Molecular sciences (30.07.2021)
Published in Food chemistry. Molecular sciences (30.07.2021)
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Journal Article
Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar
Ishihara, Satoru, Inaoka, Takashi, Nakamura, Toshihide, Kimura, Keitarou, Sekiyama, Yasuyo, Tomita, Satoru
Published in Journal of bioscience and bioengineering (01.07.2018)
Published in Journal of bioscience and bioengineering (01.07.2018)
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Journal Article
Metabolite Profiling in Dough During Fermentation
Nakamura, Toshihide, Tomita, Satoru, Saito, Katsuichi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Journal Article
A survey of metabolic changes in potato leaves by NMR‐based metabolic profiling in relation to resistance to late blight disease under field conditions
Tomita, Satoru, Ikeda, Seishi, Tsuda, Shogo, Someya, Nobutaka, Asano, Kenji, Kikuchi, Jun, Chikayama, Eisuke, Ono, Hiroshi, Sekiyama, Yasuyo
Published in Magnetic resonance in chemistry (01.02.2017)
Published in Magnetic resonance in chemistry (01.02.2017)
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Journal Article
Lactobacillus plantarum possesses the capability for wall teichoic acid backbone alditol switching
Bron, Peter A, Tomita, Satoru, van Swam, Iris I, Remus, Daniela M, Meijerink, Marjolein, Wels, Michiel, Okada, Sanae, Wells, Jerry M, Kleerebezem, Michiel
Published in Microbial cell factories (11.09.2012)
Published in Microbial cell factories (11.09.2012)
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Journal Article
Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains
Suzuki, Satoshi, Ohmori, Hideyuki, Hayashida, Sora, Nomura, Masaru, Kobayashi, Miho, Hagi, Tatsuro, Narita, Takumi, Tomita, Satoru, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Kusumoto, Ken-Ichi
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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Journal Article
Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice
Oike, Hideaki, Aoki-Yoshida, Ayako, Kimoto-Nira, Hiromi, Yamagishi, Naoko, Tomita, Satoru, Sekiyama, Yasuyo, Wakagi, Manabu, Sakurai, Mutsumi, Ippoushi, Katsunari, Suzuki, Chise, Kobori, Masuko
Published in Scientific reports (22.03.2016)
Published in Scientific reports (22.03.2016)
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Journal Article
Comparison of components and synthesis genes of cell wall teichoic acid among Lactobacillus plantarum strains
Tomita, S., Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science, Irisawa, T, Tanaka, N, Nukada, T, Satoh, E, Uchimura, T, Okada, S
Published in Bioscience, biotechnology, and biochemistry (2010)
Published in Bioscience, biotechnology, and biochemistry (2010)
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Journal Article
An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots
Watanabe, Takashi, Nakamura, Nobutaka, Ota, Nobuyoshi, Tomita, Satoru, Ando, Yasumasa, Orikasa, Takahiro, Shiina, Takeo, Nagata, Masyasu
Published in Journal of food measurement & characterization (15.09.2019)
Published in Journal of food measurement & characterization (15.09.2019)
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