A Rare Olive Compound Oleacein Improves Lipid and Glucose Metabolism, and Inflammatory Functions: A Comprehensive Whole-Genome Transcriptomics Analysis in Adipocytes Differentiated from Healthy and Diabetic Adipose Stem Cells
Wang, Rui, Ganbold, Munkhzul, Ferdousi, Farhana, Tominaga, Kenichi, Isoda, Hiroko
Published in International journal of molecular sciences (21.06.2023)
Published in International journal of molecular sciences (21.06.2023)
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Differences in the Effects of Anthocyanin Supplementation on Glucose and Lipid Metabolism According to the Structure of the Main Anthocyanin: A Meta-Analysis of Randomized Controlled Trials
Araki, Risa, Yada, Akira, Ueda, Hirotsugu, Tominaga, Kenichi, Isoda, Hiroko
Published in Nutrients (01.06.2021)
Published in Nutrients (01.06.2021)
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Microalgae extract induces antidepressant-like activity via neuroinflammation regulation and enhances the neurotransmitter system
Sasaki, Kazunori, Linh, Tran Ngoc, Hirano, Atsushi, Tominaga, Kenichi, Nukaga, Sachiko, Nozaki, Hiroyuki, Arimura, Takashi, Isoda, Hiroko
Published in Food and chemical toxicology (01.12.2022)
Published in Food and chemical toxicology (01.12.2022)
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A rare olive compound oleacein functions as a TrkB agonist and mitigates neuroinflammation both in vitro and in vivo
Wakasugi, Daiki, Kondo, Shinji, Ferdousi, Farhana, Mizuno, Seiya, Yada, Akira, Tominaga, Kenichi, Takahashi, Satoru, Isoda, Hiroko
Published in Cell communication and signaling (04.06.2024)
Published in Cell communication and signaling (04.06.2024)
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Modulation of the neurotransmitter systems through the anti-inflammatory and antidepressant-like effects of squalene from Aurantiochytrium sp
Sasaki, Kazunori, Othman, Mahmoud Ben, Ferdousi, Farhana, Yoshida, Masaki, Watanabe, Makoto, Tominaga, Kenichi, Isoda, Hiroko
Published in PloS one (28.06.2019)
Published in PloS one (28.06.2019)
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New Amphiphilic Squalene Derivative Improves Metabolism of Adipocytes Differentiated From Diabetic Adipose-Derived Stem Cells and Prevents Excessive Lipogenesis
Ganbold, Munkhzul, Ferdousi, Farhana, Arimura, Takashi, Tominaga, Kenichi, Isoda, Hiroko
Published in Frontiers in cell and developmental biology (04.11.2020)
Published in Frontiers in cell and developmental biology (04.11.2020)
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Sugarcane (Saccharum officinarum L.) Top Extract Ameliorates Cognitive Decline in Senescence Model SAMP8 Mice: Modulation of Neural Development and Energy Metabolism
Iwata, Kengo, Wu, Qingqing, Ferdousi, Farhana, Sasaki, Kazunori, Tominaga, Kenichi, Uchida, Haruhisa, Arai, Yoshinobu, Szele, Francis G., Isoda, Hiroko
Published in Frontiers in cell and developmental biology (06.10.2020)
Published in Frontiers in cell and developmental biology (06.10.2020)
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Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions
Taarji, Noamane, Bouhoute, Meryem, Felipe, Lorena de Oliveira, Sobeh, Mansour, Kobayashi, Isao, Neves, Marcos A., Tominaga, Kenichi, Isoda, Hiroko, Nakajima, Mitsutoshi
Published in Heliyon (01.09.2023)
Published in Heliyon (01.09.2023)
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Elucidation of the Potential Hair Growth-Promoting Effect of Botryococcus terribilis , Its Novel Compound Methylated-Meijicoccene, and C32 Botryococcene on Cultured Hair Follicle Dermal Papilla Cells Using DNA Microarray Gene Expression Analysis
Oliva, Aprill Kee, Bejaoui, Meriem, Hirano, Atsushi, Arimura, Takashi, Linh, Tran Ngoc, Uchiage, Eriko, Nukaga, Sachiko, Tominaga, Kenichi, Nozaki, Hiroyuki, Isoda, Hiroko
Published in Biomedicines (20.05.2022)
Published in Biomedicines (20.05.2022)
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Physicochemical stability and in-vitro bioaccessibility of concentrated γ-Oryzanol nanodispersions fabricated by solvent displacement method
Taarji, Noamane, Bouhoute, Meryem, Kobayashi, Isao, Tominaga, Kenichi, Isoda, Hiroko, Nakajima, Mitsutoshi
Published in Food chemistry (15.07.2022)
Published in Food chemistry (15.07.2022)
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Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation
Taarji, Noamane, Bouhoute, Meryem, Kobayashi, Isao, Tominaga, Kenichi, Isoda, Hiroko, Nakajima, Mitsutoshi
Published in Food hydrocolloids (01.02.2022)
Published in Food hydrocolloids (01.02.2022)
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