Short communication: Electrospinning of casein/pullulan blends for food-grade applications
Tomasula, P. M, A. M. M. Sousa, S. -C. Liou, R. Li, L. M. Bonnaillie, L. S. Liu
Published in Journal of dairy science (01.03.2016)
Published in Journal of dairy science (01.03.2016)
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Journal Article
Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco
VAN HEKKEN, D. L, TUNICK, M. H, LEGGETT, L. N, TOMASULA, P. M
Published in Journal of dairy science (01.10.2012)
Published in Journal of dairy science (01.10.2012)
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Journal Article
Mexican Queso Chihuahua: Functional properties of aging cheese
Olson, D.W, Van Hekken, D.L, Tunick, M.H, Tomasula, P.M, Molina-Corral, F.J, Gardea, A.A
Published in Journal of dairy science (01.09.2011)
Published in Journal of dairy science (01.09.2011)
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Journal Article
Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D., Luchansky, J.B., Call, J.E., Porto-Fett, A.
Published in Journal of food science (01.08.2009)
Published in Journal of food science (01.08.2009)
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Journal Article
Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk
Van Hekken, D.L., Renye, J., Bucci, A.J., Tomasula, P.M.
Published in Journal of dairy science (01.08.2019)
Published in Journal of dairy science (01.08.2019)
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Journal Article
The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk
Bucci, A.J., Van Hekken, D.L., Tunick, M.H., Renye, J.A., Tomasula, P.M.
Published in Journal of dairy science (01.08.2018)
Published in Journal of dairy science (01.08.2018)
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Journal Article
Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking
Van Hekken, D. L, Wall, R. J, Somkuti, G. A, Powell, M. A, Tunick, M. H, Tomasula, P. M
Published in Journal of dairy science (01.02.2009)
Published in Journal of dairy science (01.02.2009)
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Journal Article
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
Tomasula, P.M., Renye, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M., Leggett, L.N., Luchansky, J.B., Porto-Fett, A.C.S., Phillips, J.G.
Published in Journal of dairy science (01.03.2014)
Published in Journal of dairy science (01.03.2014)
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Journal Article