The gut microbiota: A key factor in the therapeutic effects of (poly)phenols
Espín, Juan Carlos, González-Sarrías, Antonio, Tomás-Barberán, Francisco A.
Published in Biochemical pharmacology (01.09.2017)
Published in Biochemical pharmacology (01.09.2017)
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Journal Article
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid
Yang, Xiao, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (15.05.2019)
Published in Journal of agricultural and food chemistry (15.05.2019)
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Journal Article
Polyphenols and Health: Current State and Progress
Tomás-Barberán, Francisco A, Andrés-Lacueva, Cristina
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Journal Article
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
Yang, Xiao, Gil, María I., Yang, Qichang, Tomás‐Barberán, Francisco A.
Published in Comprehensive reviews in food science and food safety (01.01.2022)
Published in Comprehensive reviews in food science and food safety (01.01.2022)
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Journal Article
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)
Fracassetti, Daniela, Costa, Carlos, Moulay, Leila, Tomás-Barberán, Francisco A.
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
González-Sarrías, Antonio, Espín, Juan Carlos, Tomás-Barberán, Francisco A.
Published in Trends in food science & technology (01.11.2017)
Published in Trends in food science & technology (01.11.2017)
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Journal Article
Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes
Kang, Inhae, Kim, YongEun, Tomás-Barberán, Francisco A., Espín, Juan Carlos, Chung, Soonkyu
Published in Molecular nutrition & food research (01.05.2016)
Published in Molecular nutrition & food research (01.05.2016)
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Journal Article
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid
García-Villalba, Rocío, Espín, Juan Carlos, Tomás-Barberán, Francisco A.
Published in Journal of Chromatography A (08.01.2016)
Published in Journal of Chromatography A (08.01.2016)
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Journal Article
Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins
Díaz-Mula, Huertas M, Tomás-Barberán, Francisco A, García-Villalba, Rocío
Published in Journal of agricultural and food chemistry (21.08.2019)
Published in Journal of agricultural and food chemistry (21.08.2019)
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Journal Article
Nutraceuticals: Facts and fiction
Espín, Juan Carlos, García-Conesa, María Teresa, Tomás-Barberán, Francisco A.
Published in Phytochemistry (01.11.2007)
Published in Phytochemistry (01.11.2007)
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Journal Article
Conference Proceeding
Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial
Li, Lu, Lyall, Gemma K, Martinez-Blazquez, J Alberto, Vallejo, J Fernando, Tomas-Barberan, Francisco A, Birch, Karen M, Boesch, Christine
Published in The Journal of nutrition (01.09.2020)
Published in The Journal of nutrition (01.09.2020)
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Journal Article
Human Gut Microbiota Metabolism of Dietary Sesquiterpene Lactones: Untargeted Metabolomics Study of Lactucopicrin and Lactucin Conversion In Vitro and In Vivo
García, Carlos J., Beltrán, David, Tomás‐Barberán, Francisco A.
Published in Molecular nutrition & food research (01.11.2020)
Published in Molecular nutrition & food research (01.11.2020)
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Journal Article
Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods
Tomás-Navarro, María, Navarro, José Luis, Vallejo, Fernando, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (07.04.2021)
Published in Journal of agricultural and food chemistry (07.04.2021)
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Journal Article
Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability
Tomás-Navarro, María, Vallejo, Fernando, Sentandreu, Enrique, Navarro, Jose L, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (08.01.2014)
Published in Journal of agricultural and food chemistry (08.01.2014)
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Journal Article
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
Larrosa, Mar, Tomás-Barberán, Francisco A., Espín, Juan Carlos
Published in The Journal of nutritional biochemistry (01.09.2006)
Published in The Journal of nutritional biochemistry (01.09.2006)
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Journal Article
Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome
Puupponen-Pimiä, Riitta, Seppänen-Laakso, Tuulikki, Kankainen, Matti, Maukonen, Johanna, Törrönen, Riitta, Kolehmainen, Marjukka, Leppänen, Tiina, Moilanen, Eeva, Nohynek, Liisa, Aura, Anna-Marja, Poutanen, Kaisa, Tómas-Barberán, Francisco A., Espín, Juan C., Oksman-Caldentey, Kirsi-Marja
Published in Molecular nutrition & food research (01.12.2013)
Published in Molecular nutrition & food research (01.12.2013)
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Journal Article