The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging
Cortés-Martín, A, García-Villalba, R, González-Sarrías, A, Romo-Vaquero, M, Loria-Kohen, V, Ramírez-de-Molina, A, Tomás-Barberán, F. A, Selma, M. V, Espín, J. C
Published in Food & function (15.08.2018)
Published in Food & function (15.08.2018)
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Journal Article
Flavonoids in food and their health benefits
Yao, L.H, Jiang, Y.M, Shi, J, Tomas-Barberan, F.A, Datta, N, Singanusong, R, Chen, S.S
Published in Plant foods for human nutrition (Dordrecht) (2004)
Published in Plant foods for human nutrition (Dordrecht) (2004)
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Journal Article
Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes
Giménez-Bastida, J.A., Truchado, P., Larrosa, M., Espín, J.C., Tomás-Barberán, F.A., Allende, A., García-Conesa, M.T.
Published in Food chemistry (01.06.2012)
Published in Food chemistry (01.06.2012)
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Journal Article
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
Gil, María I, Tomás-Barberán, Francisco A, Hess-Pierce, Betty, Holcroft, Deirdre M, Kader, Adel A
Published in Journal of agricultural and food chemistry (01.10.2000)
Published in Journal of agricultural and food chemistry (01.10.2000)
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Journal Article
Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics
Daza, A., López-Bote, C.J., Tomás Barberán, F.A., Espin, J.C., López Carrasco, C., Olivares, A., Rey, A.I.
Published in Meat science (01.06.2007)
Published in Meat science (01.06.2007)
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Journal Article
Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes
Artes-Hernandez, F, Tomas-Barberan, F.A, Artes, F
Published in Postharvest biology and technology (01.02.2006)
Published in Postharvest biology and technology (01.02.2006)
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Journal Article
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach
Tavarini, S, Gil, M.I, Tomas-Barberan, F.A, Buendia, B, Remorini, D, Massai, R, Degl'Innocenti, E, Guidi, L
Published in Annals of applied biology (01.03.2011)
Published in Annals of applied biology (01.03.2011)
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Journal Article
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
VALLEJO, F, TOMAS-BARBERAN, F. A, GARCIA-VIGUERA, C
Published in European food research & technology (01.10.2002)
Published in European food research & technology (01.10.2002)
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Journal Article
Flavonoids in Monospecific Eucalyptus Honeys from Australia
Martos, Isabel, Ferreres, Federico, Yao, Lihu, D'Arcy, Bruce, Caffin, Nola, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (01.10.2000)
Published in Journal of agricultural and food chemistry (01.10.2000)
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Journal Article
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Tamayo, M., Olivares, M., Ruas-Madiedo, P., Margolles, A., Espín, J.C., Medina, I., Moreno-Arribas, M.V., Canals, S., Mirasso, C.R., Ortín, S., Beltrán-Sanchez, H., Palloni, A., Tomás-Barberán, F.A., Sanz, Y.
Published in Annual review of food science and technology (28.06.2024)
Published in Annual review of food science and technology (28.06.2024)
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Journal Article
Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice
Bermúdez-Soto, M J, Larrosa, M, García-Cantalejo, J, Espín, J C, Tomás-Barberan, F A, García-Conesa, M T
Published in Genes & nutrition (01.10.2007)
Published in Genes & nutrition (01.10.2007)
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Journal Article
Determination of authenticity of fruit jams by HPLC analysis of anthocyanins
Garcia-Viguera, C, Zafrilla, P, Tomas-Barberan, F.A
Published in Journal of the science of food and agriculture (01.02.1997)
Published in Journal of the science of food and agriculture (01.02.1997)
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