Generation of bioactive peptides during food processing
Toldrá, Fidel, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia
Published in Food chemistry (30.11.2018)
Published in Food chemistry (30.11.2018)
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Journal Article
In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration
Abdelhedi, Ola, Nasri, Rim, Mora, Letica, Jridi, Mourad, Toldrá, Fidel, Nasri, Moncef
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Journal Article
Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham
Gallego, Marta, Mora, Leticia, Reig, Milagro, Toldrá, Fidel
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Journal Article
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
Xiao, Chuqiao, Toldrá, Fidel, Zhao, Mouming, Zhou, Feibai, Luo, Donghui, Jia, Ruibo, Mora, Leticia
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat
Heres, Alejandro, Mora, Leticia, Toldrá, Fidel
Published in International journal of molecular sciences (13.01.2023)
Published in International journal of molecular sciences (13.01.2023)
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Journal Article
Bioactive peptides as natural antioxidants in food products – A review
Lorenzo, Jose M., Munekata, Paulo E.S., Gómez, Belen, Barba, Francisco J., Mora, Leticia, Pérez-Santaescolástica, Cristina, Toldrá, Fidel
Published in Trends in food science & technology (01.09.2018)
Published in Trends in food science & technology (01.09.2018)
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Journal Article
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
Carrera-Alvarado, Gisela, Toldrá, Fidel, Mora, Leticia
Published in International journal of molecular sciences (16.11.2022)
Published in International journal of molecular sciences (16.11.2022)
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Journal Article
Bioactive peptides generated in the processing of dry-cured ham
Toldrá, Fidel, Gallego, Marta, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia
Published in Food chemistry (15.08.2020)
Published in Food chemistry (15.08.2020)
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Journal Article
Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates
Abdelhedi, Ola, Mora, Leticia, Jemil, Ines, Jridi, Mourad, Toldrá, Fidel, Nasri, Moncef, Nasri, Rim
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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