Chitin-induced activation of immune signaling by the rice receptor CEBiP relies on a unique sandwich-type dimerization
Hayafune, Masahiro, Berisio, Rita, Marchetti, Roberta, Silipo, Alba, Kayama, Miyu, Desaki, Yoshitake, Arima, Sakiko, Squeglia, Flavia, Ruggiero, Alessia, Tokuyasu, Ken, Molinaro, Antonio, Kaku, Hanae, Shibuya, Naoto
Published in Proceedings of the National Academy of Sciences - PNAS (21.01.2014)
Published in Proceedings of the National Academy of Sciences - PNAS (21.01.2014)
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Journal Article
Low temperature alkali pretreatment for improving enzymatic digestibility of sweet sorghum bagasse for ethanol production
Wu, Long, Arakane, Mitsuhiro, Ike, Masakazu, Wada, Masahisa, Takai, Tomoyuki, Gau, Mitsuru, Tokuyasu, Ken
Published in Bioresource technology (01.04.2011)
Published in Bioresource technology (01.04.2011)
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Journal Article
Characterization of the Interactions between Cereal Flour and “Nata Puree” in Batter
Tokuyasu, Ken, Matsuki, Junko, Yamagishi, Kenji, Ike, Masakazu
Published in Journal of Applied Glycoscience (01.01.2022)
Published in Journal of Applied Glycoscience (01.01.2022)
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Journal Article
Cabbage Core Powder as a New Food Material for Paste Preparation with “Nata Puree”
Tokuyasu, Ken, Yamagishi, Kenji, Ando, Yasumasa, Shirai, Nobuya
Published in Journal of Applied Glycoscience (20.11.2022)
Published in Journal of Applied Glycoscience (20.11.2022)
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Journal Article
Ethanol production by repeated-batch simultaneous saccharification and fermentation (SSF) of alkali-treated rice straw using immobilized Saccharomyces cerevisiae cells
Watanabe, Itsuki, Miyata, Naonori, Ando, Akira, Shiroma, Riki, Tokuyasu, Ken, Nakamura, Toshihide
Published in Bioresource technology (01.11.2012)
Published in Bioresource technology (01.11.2012)
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Journal Article
Candida utilis assimilates oligomeric sugars in rice straw hydrolysate via the Calcium-Capturing-by-Carbonation (CaCCO) process for glutathione- and cell-biomass production
Koyama, Yoshiyuki, Zhao, Rui, Ike, Masakazu, Tokuyasu, Ken
Published in Bioresource technology (01.11.2014)
Published in Bioresource technology (01.11.2014)
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Journal Article
Evaluation of the life cycle of bioethanol produced from rice straws
Roy, Poritosh, Orikasa, Takahiro, Tokuyasu, Ken, Nakamura, Nobutaka, Shiina, Takeo
Published in Bioresource technology (01.04.2012)
Published in Bioresource technology (01.04.2012)
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Journal Article
Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol
Srichuwong, Sathaporn, Fujiwara, Maki, Wang, Xiaohui, Seyama, Tomoko, Shiroma, Riki, Arakane, Mitsuhiro, Mukojima, Nobuhiro, Tokuyasu, Ken
Published in Biomass & bioenergy (01.05.2009)
Published in Biomass & bioenergy (01.05.2009)
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Journal Article
A novel lime pretreatment for subsequent bioethanol production from rice straw – Calcium capturing by carbonation (CaCCO) process
Park, Jeung-yil, Shiroma, Riki, Al-Haq, Muhammad Imran, Zhang, Ying, Ike, Masakazu, Arai-Sanoh, Yumiko, Ida, Atsuhi, Kondo, Motohiko, Tokuyasu, Ken
Published in Bioresource technology (01.09.2010)
Published in Bioresource technology (01.09.2010)
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Journal Article
“Nata Puree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan
Tokuyasu, Ken, Yamagishi, Kenji, Matsuki, Junko, Nei, Daisuke, Sasaki, Tomoko, Ike, Masakazu
Published in Journal of Applied Glycoscience (20.11.2021)
Published in Journal of Applied Glycoscience (20.11.2021)
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Journal Article
Sweet potato having a low temperature-gelatinizing starch as a promising feedstock for bioethanol production
Srichuwong, Sathaporn, Orikasa, Takahiro, Matsuki, Junko, Shiina, Takeo, Kobayashi, Tooru, Tokuyasu, Ken
Published in Biomass & bioenergy (01.04.2012)
Published in Biomass & bioenergy (01.04.2012)
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Journal Article
Conference Proceeding
Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples
Wu, Long, Orikasa, Takahiro, Tokuyasu, Ken, Shiina, Takeo, Tagawa, Akio
Published in Journal of food engineering (01.04.2009)
Published in Journal of food engineering (01.04.2009)
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Journal Article
Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol
Watanabe, Takashi, Srichuwong, Sathaporn, Arakane, Mitsuhiro, Tamiya, Seiji, Yoshinaga, Masaru, Watanabe, Itsuki, Yamamoto, Mami, Ando, Akira, Tokuyasu, Ken, Nakamura, Toshihide
Published in Bioresource technology (01.12.2010)
Published in Bioresource technology (01.12.2010)
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Journal Article
Cabbage Core Powder as a New Food Material for Paste Preparation with “Nata Puree”
Tokuyasu, Ken, Yamagishi, Kenji, Ando, Yasumasa, Shirai, Nobuya
Published in Journal of applied glycoscience : JAG (01.01.2022)
Published in Journal of applied glycoscience : JAG (01.01.2022)
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Journal Article