Simultaneous determination of gizzerosine and histamine in chicken tissues by HPLC using an on-column fluorescence derivatization and column-switching technique
Saito, K. (Saitama-ken. Inst. of Public Health, Urawa (Japan)), Horie, M, Tokumaru, Y, Hattori, S, Nakazawa, H
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1998)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1998)
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Purge and trap analysis of volatile halogenated organic compounds in foods using air sampling tube for solvent desorption
Iijima, M. (Saitama-ken. Inst. of Public Health, Urawa (Japan)), Hoshino, Y, Tokumaru, Y, Nose, N
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1994)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1994)
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Bacteriological Study of Yellow Spots on Ham without Preservative
ITAYA, Tamiko, TAKAHASHI, Kunihiko, BENNO, Yoshimi, TAKEDA, Akiko, AOKI, Atsuko, SAITO, Akinobu, OOTSUKA, Kayoko, MASAKI, Hiroyuki, TOKUMARU, Yoshikazu, YOSHIDA, Tsutomu
Published in Japanese Journal of Food Microbiology (1996)
Published in Japanese Journal of Food Microbiology (1996)
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Fact-finding survey of the grade package center and egg pulp manufacturing facility in Saitama Prefecture
AOKI, Atsuko, TOKUMARU, Yoshikazu, SAITO, Akinobu, ANDO, Kayoko, ITAYA, Tamiko, ONO, Kazuaki, KAWAGUCHI, Chizuko, MASAKI, Hiroyuki
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (1995)
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (1995)
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Production of trichothecene mycotoxins of Fusarium species (fungus) in wheat (Triticum aestivum) and barley (Hordeum vulgare) harvested in Saitama Prefecture [Japan]
Suzuki, T, Kurisu, M, Hoshino, Y, Ichinoe, M, Nose, N, Tokumaru, Y, Watanabe, A
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)
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Determination of Diethylstilbestrol Glucuronide in Beef by Gas Chromatography
IIJIMA, MASAO, HOSHINO, YOJI, NOSE, NORIHIDE, TOKUMARU, YOSHIKAZU, MIYAZAKI, TOMOYUKI, MATSUMOTO, MASAO
Published in Eisei kagaku (01.01.1993)
Published in Eisei kagaku (01.01.1993)
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Comparative evaluation of the Desoxycholate Agar Nissui Food Stamp and swab methods for estimating coliform organisms in poultry processing plants after cleaning in Japan
Kodaka, Hidemasa, Goto, Koichi, Umeki, Kyuichi, Nishina, Tokuhiro, Tokumaru, Yoshikazu, Shinagawa, Kunihiro, Konuma, Hirotaka
Published in Journal of basic microbiology (01.12.2004)
Published in Journal of basic microbiology (01.12.2004)
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保育園で発生したSalmonella Typhimuriumによる集団感染
青木, 敦子, 板屋, 民子, 斎藤, 章暢, 安藤, 佳代子, 正木, 宏幸, 徳丸, 雅一, 山本, 孝明
Published in Nippon Juishikai zasshi (01.07.1994)
Published in Nippon Juishikai zasshi (01.07.1994)
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