Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
Erdal, Berna, Yıkmış, Seydi, Demirok, Nazan Tokatlı, Bozgeyik, Esra, Levent, Okan
Published in Biology (Basel, Switzerland) (17.06.2022)
Published in Biology (Basel, Switzerland) (17.06.2022)
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Journal Article
Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
Yıkmış, Seydi, Bozgeyik, Esra, Tokatlı Demirok, Nazan, İlaslan, Kerem, Aadil, Rana Muhammad
Published in ACS omega (13.08.2024)
Published in ACS omega (13.08.2024)
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Journal Article
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksoy, Aksem, Altunatmaz, Sema Sandıkçı, Aksu, Filiz, Tokatlı Demirok, Nazan, Yazıcı, Kemal, Yıkmış, Seydi
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)
Dulger Altıner, Dilek, Yıkmış, Seydi, Şimşek, Mehmet Ali, Türkol, Melikenur, Tokatlı Demirok, Nazan, Celik, Guler
Published in ACS omega (09.07.2024)
Published in ACS omega (09.07.2024)
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Journal Article
Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life
Yıkmış, Seydi, Tokatlı Demirok, Nazan, Aksoy, Aksem, Sandıkçı Altunatmaz, Sema, Aksu, Filiz, Aadil, Rana Muhammad, Erdal, Berna
Published in ACS omega (02.07.2024)
Published in ACS omega (02.07.2024)
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Journal Article
Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties
Doguer, Caglar, Akalan, Hande, Tokatlı Demirok, Nazan, Erdal, Berna, Mete, Rafet, Bilgen, Turker
Published in European journal of nutrition (01.03.2023)
Published in European journal of nutrition (01.03.2023)
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Journal Article
Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties
Tokatlı Demirok, Nazan, Yıkmış, Seydi, Duman Altan, Aylin, Apaydın, Hakan
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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Journal Article
Some technological and functional properties of lactic acid bacteria isolated from hardaliye
Arıcı,Muhammet, Coşkun,Fatma, Çelikyurt,Gülnaz, Mirik,Mustafa, Gülcü,Mehmet, Tokatlı Demirok,Nazan
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2017)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2017)
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Journal Article
Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects
Yıkmış, Seydi, Erdal, Berna, Doguer, Caglar, Levent, Okan, Türkol, Melikenur, Tokatlı Demirok, Nazan
Published in Processes (01.03.2024)
Published in Processes (01.03.2024)
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Journal Article
Probiotic lactobacilli in faeces of breastfed babies
DEMIROK, Nazan Tokatli, DURAK, Muhammed Zeki, ARICI, Muhammet
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Probiotic lactobacilli in faeces of breastfed babies
DEMIROK, Nazan Tokatli, DURAK, Muhammed Zeki, ARICI, Muhammet
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces
Demirok, Nazan Tokatli, Zeki Durak, M., Arici, Muhammet
Published in Journal of biotechnology (30.08.2017)
Published in Journal of biotechnology (30.08.2017)
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Journal Article
Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye
ARICI, Muhammet, COŞKUN, Fatma, ÇELİKYURT, Gülnaz, MİRİK, Mustafa, GÜLCÜ, Mehmet, TOKATLI, Nazan
Published in Tarım Bilimleri Dergisi (16.09.2017)
Published in Tarım Bilimleri Dergisi (16.09.2017)
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