Gaseous ozone application on microbial properties of broiler feeds
Celik, Orcun, Tirpanci Sivri, Goksel, Agma Okur, Aylin
Published in Italian journal of animal science (01.01.2021)
Published in Italian journal of animal science (01.01.2021)
Get full text
Journal Article
Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength
Sözeri Atik, Didem, Palabiyik, Ibrahim, Tirpanci Sivri, Goksel, Uzun, Suzan, Koç, Yusuf, Çalışır, Kübra
Published in ACS omega (21.05.2024)
Published in ACS omega (21.05.2024)
Get full text
Journal Article
Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7 , Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup
Apaydın, Demet, Tırpancı Sivri, Göksel, Demirci, Ahmet Ş
Published in Food science and technology international (29.10.2023)
Published in Food science and technology international (29.10.2023)
Get more information
Journal Article
Optimizing β-carotene production by Blakeslea trispora using bug damaged wheat
Durakli Velioglu, Serap, Tirpanci Sivri, Goksel
Published in Pigment & resin technology (08.05.2018)
Published in Pigment & resin technology (08.05.2018)
Get full text
Journal Article
Effect of using kefir in the formulation of traditional Tarhana
DEMIRCI, Ahmet Sukru, PALABIYIK, Ibrahim, OZALP, Seymanur, TIRPANCI SIVRI, Goksel
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
Get full text
Journal Article
Optimizing [beta]-carotene production by Blakeslea trispora using bug damaged wheat
Durakli Velioglu, Serap, Tirpanci Sivri, Goksel
Published in Pigment & resin technology (01.05.2018)
Get full text
Published in Pigment & resin technology (01.05.2018)
Journal Article
Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
Palabiyik, Ibrahim, Atik, Didem Sözeri, Sivri, Goksel Tirpanci, Uzun, Suzan, Kahyaoglu, Leyla Nesrin, Koc, Yusuf, Celebi, Ebru, Calisir, Kubra, Boluk, Esra
Published in Food and bioproducts processing (01.11.2022)
Published in Food and bioproducts processing (01.11.2022)
Get full text
Journal Article
Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
SUBAŞI, Kübra, TIRPANCI SİVRİ, Göksel, TAŞAN, Murat, ÖKSÜZ, Ömer
Published in Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (30.09.2022)
Published in Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (30.09.2022)
Get full text
Journal Article
Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
Koluaçık, Akın, Tırpancı Sivri, Göksel, Kaptan, Binnur
Published in Turkish journal of agriculture : food science and technology (20.11.2015)
Published in Turkish journal of agriculture : food science and technology (20.11.2015)
Get full text
Journal Article
Utilization of food waste products by fermentation processes
Sivri, Göksel Tırpancı, Coşkun, Fatma, Gök, Sıla Barut
Published in Current opinion in biotechnology (01.07.2013)
Published in Current opinion in biotechnology (01.07.2013)
Get full text
Journal Article