State of the art in benefit–risk analysis: Consumer perception
Ueland, Ø., Gunnlaugsdottir, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., White, B.C., Verhagen, H.
Published in Food and chemical toxicology (2012)
Published in Food and chemical toxicology (2012)
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Journal Article
State of the art in benefit–risk analysis: Food and nutrition
Tijhuis, M.J., de Jong, N., Pohjola, M.V., Gunnlaugsdóttir, H., Hendriksen, M., Hoekstra, J., Holm, F., Kalogeras, N., Leino, O., van Leeuwen, F.X.R., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Rompelberg, C., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.
Published in Food and chemical toxicology (2012)
Published in Food and chemical toxicology (2012)
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Journal Article
State of the art in benefit–risk analysis: Food microbiology
Magnússon, S.H., Gunnlaugsdóttir, H., van Loveren, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.
Published in Food and chemical toxicology (2012)
Published in Food and chemical toxicology (2012)
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Journal Article
State of the art in benefit–risk analysis: Introduction
Verhagen, H., Tijhuis, M.J., Gunnlaugsdόttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F.
Published in Food and chemical toxicology (2012)
Published in Food and chemical toxicology (2012)
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Journal Article
Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition
Tijhuis, M.J., Pohjola, M.V., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken-Schröder, G., Poto, M., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F., Verhagen, H.
Published in Food and chemical toxicology (2012)
Published in Food and chemical toxicology (2012)
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Journal Article
State of the art in benefit–risk analysis: Medicines
Luteijn, J.M., White, B.C., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., McCarron, P.A., Verhagen, H.
Published in Food and chemical toxicology (2012)
Published in Food and chemical toxicology (2012)
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Journal Article
State of the art in benefit–risk analysis: Environmental health
Pohjola, M.V., Leino, O., Kollanus, V., Tuomisto, J.T., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Tijhuis, M.J., Ueland, Ø., White, B.C., Verhagen, H.
Published in Food and chemical toxicology (2012)
Published in Food and chemical toxicology (2012)
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Journal Article
State of the art in benefit–risk analysis: Economics and Marketing-Finance
Kalogeras, N., Odekerken-Schröder, G., Pennings, J.M.E., Gunnlaugsdόttir, H., Holm, F., Leino, O., Luteijn, J.M., Magnússon, S.H., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.
Published in Food and chemical toxicology (2012)
Published in Food and chemical toxicology (2012)
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Journal Article
Prioritizing Health Information in Europe – What do we want and need to know?
Fehr, A, Ombrellaro, K J, Achterberg, P, Bogaert, P, Carle, F, Palmieri, L, Tijhuis, M J, Lyons, R, Zelviene, A, Ziese, T
Published in European journal of public health (01.11.2019)
Published in European journal of public health (01.11.2019)
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Journal Article
State of the art in benefit―risk analysis: Food microbiology: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
MAGNUSSON, S. H, GUNNLAUGSDOTTIR, H, TUOMISTO, J. T, UELAND, O, WHITE, B. C, VERHAGEN, H, VAN LOVEREN, H, HOLM, F, KALOGERAS, N, LEINO, O, LUTEIJN, J. M, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J
Published in Food and chemical toxicology (2012)
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Published in Food and chemical toxicology (2012)
Journal Article
State of the art in benefit―risk analysis: Environmental health: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
POHJOLA, M. V, LEINO, O, TIJHUIS, M. J, UELAND, Ø, WHITE, B. C, VERHAGEN, H, KOLLANUS, V, TUOMISTO, J. T, GUNNLAUGSDOTTIR, H, HOLM, F, KALOGERAS, N, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN, G
Published in Food and chemical toxicology (2012)
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Published in Food and chemical toxicology (2012)
Journal Article
State of the art in benefit―risk analysis: Economics and Marketing-Finance: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
KALOGERAS, N, ODEKERKEN-SCHRÖDER, G, TUOMISTO, J. T, UELAND, O, WHITE, B. C, VERHAGEN, H, PENNINGS, J. M. E, GUNNLAUGSDOTTIR, H, HOLM, F, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, POHJOLA, M. V, TIJHUIS, M. J
Published in Food and chemical toxicology (2012)
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Published in Food and chemical toxicology (2012)
Journal Article
State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
LUTEIJN, J. M, WHITE, B. C, TUOMISTO, J. T, UELAND, Ø, MCCARRON, P. A, VERHAGEN, H, GUNNLAUGSDOTTIR, H, HOLM, F, KALOGERAS, N, LEINO, O, MAGNUSSON, S. H, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J
Published in Food and chemical toxicology (2012)
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Published in Food and chemical toxicology (2012)
Journal Article
State of the art in benefit―risk analysis: Consumer perception: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
UELAND, O, GUNNLAUGSDOTTIR, H, TUOMISTO, J. T, WHITE, B. C, VERHAGEN, H, HOLM, F, KALOGERAS, N, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J
Published in Food and chemical toxicology (2012)
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Published in Food and chemical toxicology (2012)
Journal Article
Looking beyond borders: Integrating best practices in benefit―risk analysis into the field of Food and Nutrition: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
TIJHUIS, M. J, POHJOLA, M. V, UELAND, O, WHITE, B. C, HOLM, F, VERHAGEN, H, GUNNLAUGSDOTTIR, H, KALOGERAS, N, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN-SCHRÖDER, G, POTO, M, TUOMISTO, J. T
Published in Food and chemical toxicology (2012)
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Published in Food and chemical toxicology (2012)
Journal Article
State of the art in benefit―risk analysis: Food and nutrition: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
TIJHUIS, M. J, DE JONG, N, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN, G, ROMPELBERG, C, TUOMISTO, J. T, UELAND, Ø, WHITE, B. C, VERHAGEN, H, POHJOLA, M. V, GUNNLAUGSDOTTIR, H, HENDRIKSEN, M, HOEKSTRA, J, HOLM, F, KALOGERAS, N, LEINO, O, VAN LEEUWEN, F. X. R
Published in Food and chemical toxicology (2012)
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Published in Food and chemical toxicology (2012)
Journal Article
Glutathione S-transferase phenotypes in relation to genetic variation and fruit and vegetable consumption in an endoscopy-based population
Tijhuis, Mariken J., Visker, Marleen H.P.W., Aarts, Jac M.M.J.G., Peters, Wilbert H.M., Roelofs, Hennie M.J., Camp, Liesbeth Op den, Rietjens, Ivonne M.C.M., Boerboom, Anne-Marie J.F., Nagengast, Fokko M., Kok, Frans J., Kampman, Ellen
Published in Carcinogenesis (New York) (01.04.2007)
Published in Carcinogenesis (New York) (01.04.2007)
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Journal Article
GSTP1 and GSTA1 Polymorphisms Interact with Cruciferous Vegetable Intake in Colorectal Adenoma Risk
TIJHUIS, Mariken J, WARK, Petra A, AARTS, Jac M. M. J. G, VISKER, Marleen H. P. Cw, NAGENGAST, Fokko M, KOK, Frans J, KAMPMAN, Ellen
Published in Cancer epidemiology, biomarkers & prevention (01.12.2005)
Published in Cancer epidemiology, biomarkers & prevention (01.12.2005)
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Journal Article
Protective effect of nonsteroidal anti-inflammatory drugs on colorectal adenomas is modified by a polymorphism in peroxisome proliferator-activated receptor delta
Siezen, Christine L E, Tijhuis, Mariken J, Kram, Nicolien R, van Soest, Eva M, de Jong, Dirk J, Fodde, Riccardo, van Kranen, Henk J, Kampman, Ellen
Published in Pharmacogenetics and genomics (01.01.2006)
Published in Pharmacogenetics and genomics (01.01.2006)
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Journal Article
The Influence of Fruit and Vegetable Consumption and Genetic Variation on NAD(P)H:Quinone Oxidoreductase (NQO1) Phenotype in an Endoscopy-Based Population
Tijhuis, Mariken J., Boerboom, Anne-Marie J. F., Visker, Marleen H. P.W., Op den Camp, Liesbeth, Nagengast, Fokko M., Tan, Adriaan C. I. T. L., Rietjens, Ivonne M. C. M., Kok, Frans J., Aarts, Jac M. M. J. G., Kampman, Ellen
Published in Nutrition and cancer (01.03.2008)
Published in Nutrition and cancer (01.03.2008)
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Journal Article