Consumers’ decision-making mechanism differs under the presence of risk, habits, and past behavior for organic fisheries foods
MAI, Tien Dang, TAM, Nguyen Thanh, TRAN, Giang Thanh, HUE, Truyen Nha Dinh, LIEM, Vo Thanh, HAN, Nguyen Do Ngoc, DANG, Simon
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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