Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan
Tian, Huaixiang, Xu, Xiaolin, Chen, Chen, Yu, Haiyan
Published in Journal of dairy science (01.11.2019)
Published in Journal of dairy science (01.11.2019)
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Journal Article
Aroma-sensory properties of Gouda cheeses based on young Chinese consumers' preferences
Chen, Chen, Tian, Tonghui, Yu, Haiyan, Yuan, Haibin, Wang, Bei, Xu, Zhiyuan, Tian, Huaixiang
Published in Journal of dairy science (01.07.2024)
Published in Journal of dairy science (01.07.2024)
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Journal Article
Perceived aroma characteristic of Tsingtao beer in relation to wort gravity
Yu, Haiyan, Xie, Jingru, Xie, Tong, Guo, Wei, Chen, Chen, Tian, Huaixiang
Published in European food research & technology (01.02.2021)
Published in European food research & technology (01.02.2021)
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Journal Article
Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis
Chen, Chen, Yuan, Jiajie, Yu, Haiyan, Wang, Bei, Huang, Juan, Yuan, Haibin, Xu, Zhiyuan, Zhao, Shanshan, Tian, Huaixiang
Published in Journal of dairy science (01.01.2022)
Published in Journal of dairy science (01.01.2022)
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Journal Article
Effects of CcpA against salt stress in Lactiplantibacillus plantarum as assessed by comparative transcriptional analysis
Chen, Chen, Huang, Ke, Li, Xiaohong, Tian, Huaixiang, Yu, Haiyan, Huang, Juan, Yuan, Haibin, Zhao, Shanshan, Shao, Li
Published in Applied microbiology and biotechnology (01.05.2021)
Published in Applied microbiology and biotechnology (01.05.2021)
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Journal Article
Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter
Chen, Chen, Liu, Zheng, Zhou, Wenya, Tian, Huaixiang, Huang, Juan, Yuan, Haibin, Yu, Haiyan
Published in Frontiers in microbiology (20.09.2021)
Published in Frontiers in microbiology (20.09.2021)
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Journal Article
Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation
Tian, Huaixiang, Jing, Yan, Yu, Haiyan, Huang, Juan, Yuan, Haibin, Lou, Xinman, Wang, Bei, Xu, Zhiyuan, Chen, Chen
Published in Journal of dairy science (01.04.2022)
Published in Journal of dairy science (01.04.2022)
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Journal Article
Inhibition of Citral Degradation by Oil-in-Water Nanoemulsions Combined with Antioxidants
Yang, Xiaoqing, Tian, Huaixiang, Ho, Chi-Tang, Huang, Qingrong
Published in Journal of agricultural and food chemistry (08.06.2011)
Published in Journal of agricultural and food chemistry (08.06.2011)
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Journal Article
Discrimination of Chinese Vinegars Based on Headspace Solid-Phase Microextraction-Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate Analysis
Xiao, Zuobing, Dai, Shuiping, Niu, Yunwei, Yu, Haiyan, Zhu, Jiancai, Tian, Huaixiang, Gu, Yongbo
Published in Journal of food science (01.10.2011)
Published in Journal of food science (01.10.2011)
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Journal Article
Functional analysis of the role of CcpA in Lactobacillus plantarum grown on fructooligosaccharides or glucose: a transcriptomic perspective
Lu, Yanqing, Song, Sichao, Tian, Huaixiang, Yu, Haiyan, Zhao, Jianxin, Chen, Chen
Published in Microbial cell factories (28.12.2018)
Published in Microbial cell factories (28.12.2018)
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Journal Article
Stability of Citral in Emulsions Coated with Cationic Biopolymer Layers
Yang, Xiaoqing, Tian, Huaixiang, Ho, Chi-Tang, Huang, Qingrong
Published in Journal of agricultural and food chemistry (11.01.2012)
Published in Journal of agricultural and food chemistry (11.01.2012)
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