Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Ramos, Cíntia Lacerda, Thorsen, Line, Schwan, Rosane Freitas, Jespersen, Lene
Published in Food microbiology (01.10.2013)
Published in Food microbiology (01.10.2013)
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Journal Article
Characterization of Bacillus spp. strains for use as probiotic additives in pig feed
Larsen, Nadja, Thorsen, Line, Kpikpi, Elmer Nayra, Stuer-Lauridsen, Birgitte, Cantor, Mette Dines, Nielsen, Bea, Brockmann, Elke, Derkx, Patrick M. F, Jespersen, Lene
Published in Applied microbiology and biotechnology (01.02.2014)
Published in Applied microbiology and biotechnology (01.02.2014)
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Journal Article
Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis
ADIMPONG, David B, SORENSEN, Kim I, THORSEN, Line, STUER-LAURIDSEN, Birgitte, ABDELGADIR, Warda S, NIELSEN, Dennis S, DERKX, Patrick M. F, JESPERSEN, Lene
Published in Applied and Environmental Microbiology (01.11.2012)
Published in Applied and Environmental Microbiology (01.11.2012)
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Journal Article
Characterization of Emetic Bacillus weihenstephanensis, a New Cereulide-Producing Bacterium
Thorsen, Line, Hansen, Bjarne Munk, Nielsen, Kristian Fog, Hendriksen, Niels Bohse, Phipps, Richard Kerry, Budde, Birgitte Bjørn
Published in Applied and Environmental Microbiology (01.07.2006)
Published in Applied and Environmental Microbiology (01.07.2006)
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Journal Article
Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments
Ouoba, Labia Irene I., Thorsen, Line, Varnam, Alan H.
Published in International journal of food microbiology (10.06.2008)
Published in International journal of food microbiology (10.06.2008)
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Journal Article
Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo
Ouoba, Labia Irène I, Vouidibio Mbozo, Alain B, Thorsen, Line, Anyogu, Amarachukwu, Nielsen, Dennis S, Kobawila, Simon C, Sutherland, Jane P
Published in International journal of systematic and evolutionary microbiology (01.11.2015)
Published in International journal of systematic and evolutionary microbiology (01.11.2015)
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Journal Article
Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment
Thorsen, Line, Kando, Christine Kere, Sawadogo, Hagrétou, Larsen, Nadja, Diawara, Bréhima, Ouédraogo, Georges Anicet, Hendriksen, Niels Bohse, Jespersen, Lene
Published in International journal of food microbiology (02.03.2015)
Published in International journal of food microbiology (02.03.2015)
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Journal Article
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent
Kaboré, Donatien, Nielsen, Dennis Sandris, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Dicko, Mamoudou Hama, Jakobsen, Mogens, Thorsen, Line
Published in International journal of food microbiology (01.03.2013)
Published in International journal of food microbiology (01.03.2013)
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Journal Article
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments
Thorsen, Line, Azokpota, Paulin, Hansen, Bjarne Munk, Hounhouigan, D. Joseph, Jakobsen, Mogens
Published in International journal of food microbiology (15.08.2010)
Published in International journal of food microbiology (15.08.2010)
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Journal Article
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
Parkouda, Charles, Nielsen, Dennis S., Azokpota, Paulin, Ivette Irène Ouoba, Labia, Amoa-Awua, Wisdom Kofi, Thorsen, Line, Hounhouigan, Joseph D., Jensen, Jan S., Tano-Debrah, K., Diawara, Bréhima, Jakobsen, Mogens
Published in Critical reviews in microbiology (01.05.2009)
Published in Critical reviews in microbiology (01.05.2009)
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Journal Article
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, Line, Abdelgadir, Warda S., Rønsbo, Mie H., Abban, Stephen, Hamad, Siddig H., Nielsen, Dennis S., Jakobsen, Mogens
Published in International journal of food microbiology (29.04.2011)
Published in International journal of food microbiology (29.04.2011)
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Journal Article
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products
Andrade, Maria J., Thorsen, Line, Rodríguez, Alicia, Córdoba, Juan J., Jespersen, Lene
Published in International journal of food microbiology (17.01.2014)
Published in International journal of food microbiology (17.01.2014)
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Journal Article
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
Kpikpi, Elmer Nayra, Thorsen, Line, Glover, Richard, Dzogbefia, Victoria Pearl, Jespersen, Lene
Published in International journal of food microbiology (16.06.2014)
Published in International journal of food microbiology (16.06.2014)
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Journal Article