High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract
Halldorsdottir, Sigrun M., Sveinsdottir, Holmfridur, Gudmundsdottir, Agusta, Thorkelsson, Gudjon, Kristinsson, Hordur G.
Published in Journal of functional foods (01.07.2014)
Published in Journal of functional foods (01.07.2014)
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Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature
Shaviklo, Gholam Reza, Thorkelsson, Gudjon, Rafipour, Fereidon, Sigurgisladottir, Sjofn
Published in Journal of the science of food and agriculture (30.03.2011)
Published in Journal of the science of food and agriculture (30.03.2011)
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Carcass characteristics of Nordic native cattle breeds
Therkildsen, Margrethe, Vestergaard, Mogens, Kargo, Morten, Keto, Liisa, Ertbjerg, Per, Thorkelsson, Gudjon, Gudjónsdóttir, Maria, Kjetså, Maria, Honkatukia, Mervi, Egelandsdal, Bjørg, Svartedal, Nina, Røe, Morten, Fikse, Freddy W., Karlsson, Anders H., Hessle, Anna
Published in Genetic resources (2023)
Published in Genetic resources (2023)
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A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes
Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón
Published in Animals (Basel) (18.10.2022)
Published in Animals (Basel) (18.10.2022)
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A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes
Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón
Published in Animals (Basel) (11.10.2021)
Published in Animals (Basel) (11.10.2021)
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Journal Article
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
Wang, Tao, Jónsdóttir, Rósa, Kristinsson, Hordur G., Hreggvidsson, Gudmundur Oli, Jónsson, Jón Óskar, Thorkelsson, Gudjon, Ólafsdóttir, Gudrún
Published in Food science & technology (01.11.2010)
Published in Food science & technology (01.11.2010)
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Journal Article
Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration
Nguyen, Minh Van, Thorarinsdottir, Kristin Anna, Thorkelsson, Gudjon, Gudmundsdottir, Agusta, Arason, Sigurjon
Published in Food chemistry (15.04.2012)
Published in Food chemistry (15.04.2012)
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Journal Article
influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)
Shaviklo, Gholam Reza, Thorkelsson, Gudjon, Arason, Sigurjon, Kristinsson, Hordur G, Sveinsdottir, Kolbrun
Published in Journal of the science of food and agriculture (01.09.2010)
Published in Journal of the science of food and agriculture (01.09.2010)
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Journal Article
Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties
Geirsdottir, Margret, Sigurgisladottir, Sjofn, Hamaguchi, Patricia Y., Thorkelsson, Gudjon, Johannsson, Ragnar, Kristinsson, Hordur G., Kristjansson, Magnus M.
Published in Journal of food science (01.01.2011)
Published in Journal of food science (01.01.2011)
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Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions
Wang, Tao, Jónsdóttir, Rósa, Kristinsson, Hordur G., Thorkelsson, Gudjon, Jacobsen, Charlotte, Hamaguchi, Patricia Yuca, Ólafsdóttir, Gudrún
Published in Food chemistry (15.11.2010)
Published in Food chemistry (15.11.2010)
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Journal Article
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties
Picot, Laurent, Ravallec, Rozenn, Fouchereau-Péron, Martine, Vandanjon, Laurent, Jaouen, Pascal, Chaplain-Derouiniot, Maryse, Guérard, Fabienne, Chabeaud, Aurélie, LeGal, Yves, Alvarez, Oscar Martinez, Bergé, Jean-Pascal, Piot, Jean-Marie, Batista, Irineu, Pires, Carla, Thorkelsson, Gudjon, Delannoy, Charles, Jakobsen, Greta, Johansson, Inez, Bourseau, Patrick
Published in Journal of the science of food and agriculture (30.08.2010)
Published in Journal of the science of food and agriculture (30.08.2010)
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Journal Article
Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering
Halldórsdóttir, Sigrún M., Hamaguchi, Patricia Y., Sveinsdóttir, Hólmfrídur, Kristinsson, Hordur G., Bergsson, Arnljótur B., Thorkelsson, Gudjón
Published in Food science & technology (01.12.2011)
Published in Food science & technology (01.12.2011)
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Journal Article
The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein
Halldorsdottir, Sigrun M., Kristinsson, Hordur G., Sveinsdottir, Holmfridur, Thorkelsson, Gudjon, Hamaguchi, Patricia Y.
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack
Shaviklo, Gholam Reza, Olafsdottir, Adalheidur, Sveinsdottir, Kolbrun, Thorkelsson, Gudjon, Rafipour, Fereidoon
Published in Journal of food science and technology (01.12.2011)
Published in Journal of food science and technology (01.12.2011)
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Journal Article
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon, Sigurgisladottir, Sjofn, Tornberg, Eva
Published in Journal of food science (01.10.2010)
Published in Journal of food science (01.10.2010)
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