Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts
Mortensen, Emma G, Fuerniss, Hannah F, Legako, Jerrad F, Thompson, Leslie D, Woerner, Dale R
Published in Nutrients (31.08.2024)
Published in Nutrients (31.08.2024)
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Journal Article
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free
McNeill, Shalene H, Cifelli, Amy M, Roseland, Janet M, Belk, Keith E, Woerner, Dale R, Gehring, Kerri B, Savell, Jeffrey W, Brooks, J Chance, Thompson, Leslie D
Published in Nutrients (25.08.2017)
Published in Nutrients (25.08.2017)
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Journal Article
Zonadhesin D3-Polypeptides Vary among Species but Are Similar in Equus Species Capable of Interbreeding
Tardif, Steve, Brady, Heidi A, Breazeale, Kelly R, Bi, Ming, Thompson, Leslie D, Bruemmer, Jason E, Bailey, Laura B, Hardy, Daniel M
Published in Biology of reproduction (01.02.2010)
Published in Biology of reproduction (01.02.2010)
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Journal Article
Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification
Bansal, Harkirat S., Takhar, Pawan S., Alvarado, Christine Z., Thompson, Leslie D.
Published in Journal of food science (01.12.2015)
Published in Journal of food science (01.12.2015)
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Journal Article
Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry
Dinh, Thu T. N., Thompson, Leslie D., Galyean, Michael L., Brooks, J Chance, Patterson, Kristine Y., Boylan, L. Mallory
Published in Comprehensive reviews in food science and food safety (01.09.2011)
Published in Comprehensive reviews in food science and food safety (01.09.2011)
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Journal Article
Flavor Development of Ground Beef from 3 Muscles, 3 USDA Quality Grades, and 2 Wet-Aging Durations
Hernandez, M. Sebastian, French, Caroline N., Legako, Jerrad F., Thompson, Leslie D., Miller, Markus F., Brooks, J. Chance
Published in Meat and muscle biology (12.03.2024)
Published in Meat and muscle biology (12.03.2024)
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Journal Article
Gross Motor Skills and Gait Performance in Two- and Three-year-old Children With Developmental Delay Participating in Hippotherapy
Brady, Heidi A., James, C. Roger, Dendy, Douglas W., Irwin, Tangela A., Thompson, Leslie D., Camp, Tammy M.
Published in Journal of equine veterinary science (01.04.2021)
Published in Journal of equine veterinary science (01.04.2021)
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Journal Article
Nutrient solution and solution pH influences on onion growth and mineral content
Kane, C.D, Jasoni, R.L, Peffley, E.P, Thompson, L.D, Green, C.J, Pare, P, Tissue, D
Published in Journal of plant nutrition (01.02.2006)
Published in Journal of plant nutrition (01.02.2006)
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Journal Article
Zonadhesin D3-Polypeptides Vary among Species but Are Similar in Equus Species Capable of Interbreeding1
Tardif, Steve, Brady, Heidi A, Breazeale, Kelly R, Bi, Ming, Thompson, Leslie D, Bruemmer, Jason E, Bailey, Laura B, Hardy, Daniel M
Published in Biology of reproduction (01.02.2010)
Published in Biology of reproduction (01.02.2010)
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Journal Article
CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A
CLABORN, SHAWN W., GARMYN, ANDREA J., BROOKS, J. CHANCE, RATHMANN, RYAN J., RAMSEY, C. BOYD, THOMPSON, LESLIE D., MILLER, MARK F.
Published in Journal of food quality (01.12.2011)
Published in Journal of food quality (01.12.2011)
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Journal Article
Experimental study on transport mechanisms during deep fat frying of chicken nuggets
Lalam, Sravan, Sandhu, Jaspreet S., Takhar, Pawan S., Thompson, Leslie D., Alvarado, Christine
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Journal Article
Reduction of microorganisms on beef surfaces with electricity and acetic acid
Tinney, K.S. (Dynamic Foods, Lubbock, TX.), Miller, M.F, Ramsey, C.B, Thompson, L.D, Carr, M.A
Published in Journal of food protection (01.06.1997)
Published in Journal of food protection (01.06.1997)
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Journal Article
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
Roseland, Janet M., Nguyen, Quynhanh V., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Williams, Juhi R., Thompson, Leslie D., Brooks, J. Chance, Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.
Published in Journal of food composition and analysis (01.03.2018)
Published in Journal of food composition and analysis (01.03.2018)
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Journal Article
Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries
Daniel, Darla R., Thompson, Leslie D., Shriver, Brent J., Wu, Chih-Kang, Hoover, Linda C.
Published in Journal of the American Dietetic Association (01.12.2005)
Published in Journal of the American Dietetic Association (01.12.2005)
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Journal Article
Gait and Gross Motor Improvements in a Two-Year-Old Child With Arthrogryposis After Hippotherapy Intervention Using a Norwegian Fjord
Brady, Heidi A., James, C. Roger, Dendy, Doug W., Irwin, Tangi A., Swiacki, Colleen A., Thompson, Leslie D., Camp, Tammy M., Yang, Hyung Suk, Cooper, Kinyata J.
Published in Journal of equine veterinary science (01.08.2018)
Published in Journal of equine veterinary science (01.08.2018)
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Journal Article
Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts
Roseland, Janet M., Nguyen, Quynhanh V., Williams, Juhi R., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Brooks, J. Chance, Thompson, Leslie D., Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.
Published in Journal of food composition and analysis (01.11.2015)
Published in Journal of food composition and analysis (01.11.2015)
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Journal Article
Reduction of microorganisms on beef surfaces utilizing electricity
Bawcom, D.W. (Texas Tech University, Lubbock, TX.), Thompson, L.D, Miller, M.F, Ramsey, C.B
Published in Journal of food protection (01.01.1995)
Published in Journal of food protection (01.01.1995)
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