Detection of coating waxes on apples by differential scanning calorimetry
RITTER, Barbara, SCHULTE, Jörg, SCHULTE, Erhard, THIER, Hans-Peter
Published in European food research & technology (31.05.2001)
Published in European food research & technology (31.05.2001)
Get full text
Journal Article
Composition of the surface wax from tomatoes: I. Identification of the components by GC/MS
BAUER, Stefan, SCHULTE, Erhard, THIER, Hans-Peter
Published in European food research & technology (01.08.2004)
Published in European food research & technology (01.08.2004)
Get full text
Journal Article
A novel and simple approach for assessing the freshness of hazelnuts
SCHÄFER, Harald, SCHULTE, Erhard, THIER, Hans-Peter
Published in European food research & technology (01.09.2002)
Published in European food research & technology (01.09.2002)
Get full text
Journal Article
Cross-species representations of dynamic facial expression
Taubert, Nick, Stettler, Michael, Siebert, Ramona, Spadacenta, Silvia, Dicke, Peter, Thier, Hans-Peter, Giese, Martin A.
Published in Journal of vision (Charlottesville, Va.) (20.10.2020)
Published in Journal of vision (Charlottesville, Va.) (20.10.2020)
Get full text
Journal Article
Isolierung von Agar, Carrageen und Alginat aus proteinhaltigen Lebensmitteln
Schwendig, Petra, Camps, Gregor, Thier, Hans-Peter
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.06.1989)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.06.1989)
Get full text
Journal Article
Beitrage zur Untersuchung verzehrsfertiger Nahrung auf Pesticidruckstande
Vogelgesang, J, Thier, H.P
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.05.1986)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.05.1986)
Get full text
Journal Article