Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)
de Oliveira, Carlos Eduardo Vasconcelos, Magnani, Marciane, de Sales, Camila Veríssimo, de Souza Pontes, Alline Lima, Campos-Takaki, Galba Maria, Stamford, Thayza Christina Montenegro, de Souza, Evandro Leite
Published in International journal of food microbiology (03.02.2014)
Published in International journal of food microbiology (03.02.2014)
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Journal Article
Cowpea resistance induced against Fusarium oxysporum f. sp. tracheiphilum by crustaceous chitosan and by biomass and chitosan obtained from Cunninghamella elegans
Berger, Lúcia Raquel Ramos, Stamford, Newton Pereira, Willadino, Lilia Gomes, Laranjeira, Delson, de Lima, Marcos Antonio Barbosa, Malheiros, Samuel Marcus Montarroyos, de Oliveira, Wanderson José, Stamford, Thayza Christina Montenegro
Published in Biological control (01.01.2016)
Published in Biological control (01.01.2016)
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Journal Article
Reutilization of residual glycerin for the produce β-carotene by Rhodotorula minuta
da Silva, Sabrina Roberta Santana, Stamford, Thayza Christina Montenegro, Albuquerque, Wendell Wagner Campos, Vidal, Esteban Espinosa, Stamford, Tânia Lúcia Montenegro
Published in Biotechnology letters (01.03.2020)
Published in Biotechnology letters (01.03.2020)
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Journal Article
Effects of a New Nano-Silver Fluoride-Containing Dentifrice on Demineralization of Enamel and Streptococcus mutans Adhesion and Acidogenicity
Ribeiro Targino, Andréa Gadelha, Galembeck, André, Rosenblatt, Aronita, Stamford, Thayza Christina Montenegro, Flores, Miguel Angel Pelagio, Lima, Maria Goretti, Arnaud, Manuela, Melo Júnior, Paulo Correia de, Santos Júnior, Valdeci Elias dos, Silva, Amitis Vieira Costa e, Teixeira, Joás Araújo, Dias Pereira, José Ricardo
Published in International journal of dentistry (01.01.2018)
Published in International journal of dentistry (01.01.2018)
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Journal Article
Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties
Suárez, Daniel Felipe Toro, Lima, Luciana Leite de Andrade, Stamford, Thayza Christina Montenegro, Silva, Dayanne Consuelo da, Santos, Tiago Gomes, Lima, Gerlane Souza de, Padilha, Vivianne Montarroyos, Stamford, Tânia Lúcia Montenegro
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats
Aquino, Jailane de Souza, Soares, Juliana Késsia Barbosa, Magnani, Marciane, Stamford, Thayza Christina Montenegro, Mascarenhas, Robson de Jesus, Tavares, Renata Leite, Stamford, Tânia Lúcia Montenegro
Published in Molecules (Basel, Switzerland) (19.05.2015)
Published in Molecules (Basel, Switzerland) (19.05.2015)
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Journal Article
Green conversion of agroindustrial wastes into chitin and chitosan by Rhizopus arrhizus and Cunninghamella elegans strains
Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Alcântara, Sergio Roberto Cabral, da Silva, Antonio Cardoso, da Silva, Adamares Marques, do Nascimento, Aline Elesbão, de Campos-Takaki, Galba Maria
Published in International journal of molecular sciences (21.05.2014)
Published in International journal of molecular sciences (21.05.2014)
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Journal Article
Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity
Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento, Aline Elesbão, Cavalcante, Horacinna M de M, Macedo, Rui Oliveira, de Campos-Takaki, Galba Maria
Published in Molecules (Basel, Switzerland) (28.02.2014)
Published in Molecules (Basel, Switzerland) (28.02.2014)
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Journal Article
Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?
Lopes, Laênia Angélica Andrade, Pimentel, Tatiana Colombo, Carvalho, Rafaela de Siqueira Ferraz, Madruga, Marta Suely, Galvão, Mércia de Sousa, Bezerra, Taliana Kenia Alencar, Barão, Carlos Eduardo, Magnani, Marciane, Stamford, Thayza Christina Montenegro
Published in Food chemistry (01.06.2021)
Published in Food chemistry (01.06.2021)
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Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion
Angélica Andrade Lopes, Laênia, de Siqueira Ferraz Carvalho, Rafaela, Stela Santos Magalhães, Nereide, Suely Madruga, Marta, Julia Alves Aguiar Athayde, Ana, Araújo Portela, Isabella, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana, Magnani, Marciane, Christina Montenegro Stamford, Thayza
Published in Food research international (01.09.2020)
Published in Food research international (01.09.2020)
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Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream
Farias, Thaísa Gabriela Silva de, Ladislau, Hayane Ferreira Leite, Stamford, Thayza Christina Montenegro, Medeiros, José Alberto Costa, Soares, Bruna Lúcia Mendonça, Stamford Arnaud, Thatiana Montenegro, Stamford, Tânia Lúcia Montenegro
Published in Food science & technology (01.02.2019)
Published in Food science & technology (01.02.2019)
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Journal Article
Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava
Nascimento, Julia Idalice Gois, Stamford, Thayza Christina Montenegro, Melo, Natalia Ferrão Castelo Branco, Nunes, Ihasmyn dos Santos, Lima, Marcos Antônio Barbosa, Pintado, Maria Manuela Estevez, Stamford-Arnaud, Thatiana Montenegro, Stamford, Newton Pereira, Stamford, Tânia Lúcia Montenegro
Published in International journal of biological macromolecules (15.11.2020)
Published in International journal of biological macromolecules (15.11.2020)
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Journal Article
Antimicrobial and cytotoxicity evaluation of colloidal chitosan – silver nanoparticles – fluoride nanocomposites
Freire, Priscila L.L., Albuquerque, Allan J.R., Farias, Isabela A.P., da Silva, Teresinha Gonçalves, Aguiar, Jaciana Santos, Galembeck, André, Flores, Miguel A.P., Sampaio, Fabio C., Stamford, Thayza Christina Montenegro, Rosenblatt, Aronita
Published in International journal of biological macromolecules (01.12.2016)
Published in International journal of biological macromolecules (01.12.2016)
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Journal Article
Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species
Ramos Berger, Lúcia Raquel, Montenegro Stamford, Thayza Christina, de Oliveira, Kataryne Árabe Rimá, de Miranda Pereira Pessoa, Adjane, de Lima, Marcos Antonio Barbosa, Estevez Pintado, Maria Manuela, Saraiva Câmara, Marcos Paz, de Oliveira Franco, Luciana, Magnani, Marciane, de Souza, Evandro Leite
Published in International journal of biological macromolecules (01.03.2018)
Published in International journal of biological macromolecules (01.03.2018)
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Journal Article
Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications
Ribeiro, Penha Patrícia Cabral, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Veras, Bruno Oliveira, de Oliveira, João Ricardhis Saturnino, Lima, Vera Lúcia de Menezes, de Assis, Caio Rodrigo Dias, da Silva, Marcia Vanusa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes, Padilha, Carlos Eduardo de Araújo, Stamford, Thayza Christina Montenegro
Published in Food chemistry (01.02.2021)
Published in Food chemistry (01.02.2021)
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Journal Article
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)
dos Santos, Nereide Serafim Timóteo, Athayde Aguiar, Ana Júlia Alves, de Oliveira, Carlos Eduardo Vasconcelos, Veríssimo de Sales, Camila, de Melo e Silva, Silvanda, Sousa da Silva, Rosana, Stamford, Thayza Christina Montenegro, de Souza, Evandro Leite
Published in Food microbiology (01.12.2012)
Published in Food microbiology (01.12.2012)
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Journal Article
Growth of Cunninghamella elegans UCP 542 and production of chitin and chitosan using yam bean medium
Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro, Stamford, Newton Pereira, Neto, Benicio de Barros, de Campos-Takaki, Galba Maria
Published in Electronic Journal of Biotechnology (15.01.2007)
Published in Electronic Journal of Biotechnology (15.01.2007)
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Journal Article
Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies
Ribeiro, Penha Patrícia Cabral, Junior, Francisco Humberto Xavier, Nascimento Silva, Camilla Gleyse, Silva, Thainar Michelle Bezerra, Corrêa, Bianca Batista Mota, Veras, Bruno Oliveira, Magalhães Cordeiro, Angela Maria Tribuzy, Andrade Vieira, Érica, Sousa Júnior, Francisco Canindé, Silva Chaves Damasceno, Karla Suzanne Florentino, Stamford, Thayza Christina Montenegro
Published in Journal of the science of food and agriculture (30.01.2023)
Published in Journal of the science of food and agriculture (30.01.2023)
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Journal Article
The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system
Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam)
Infante, Rufino António, Azoubel, Patrícia Moreira, de Lima, Marcos Antonio Barbosa, Stamford, Thayza Christina Montenegro, Araújo, Alessandra Silva, de Mendonça, Wilson Souza, da Silva Vasconcelos, Margarida Angélica
Published in Journal of food science and technology (01.12.2021)
Published in Journal of food science and technology (01.12.2021)
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