Chemistry and uses of pectin - A review
Thakur, Beli R., Singh, Rakesh K., Handa, Avtar K., Rao, M. A.
Published in Critical reviews in food science and nutrition (01.02.1997)
Published in Critical reviews in food science and nutrition (01.02.1997)
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Journal Article
EFFECT OF ADDED SOY PROTEIN ON THE QUALITY OF TOMATO SAUCE1
THAKUR, BELI R., SINGH, RAKESH K., HANDA, AVTAR K.
Published in Journal of food processing and preservation (01.05.1996)
Published in Journal of food processing and preservation (01.05.1996)
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Journal Article
VERFAHREN UND SYSTEME ZUR VERBESSERUNG DER SCHAUMERZEUGUNG UND QUALITÄT DURCH ABGABEVORRICHTUNGEN
SHER, ALEXANDER, THAKUR, BELI, WEDRAL, ELAINE, GRAY, JONATHAN, LIVINGS, SIMON
Year of Publication 15.03.2011
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Year of Publication 15.03.2011
Patent
METHOD AND APPARATUS FOR CONSUMABLE POWDER RECONSTITUTION AND FROTHING
THAKUR, BELI, WESTFALL, STEPHEN DANIEL, GUERRERA, DAVID CASEY, PLEISCH, HANSPETER, SHER, ALEXANDER A, GONZALEZ, JUAN J
Year of Publication 18.09.2012
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Year of Publication 18.09.2012
Patent
Methods and systems to enhance foam generation and quality through dispenser
WEDRAL, ELAINE REGINA, THAKUR, BELI, SHER, ALEXANDER A, GRAY, JONATHAN A, LIVINGS, SIMON
Year of Publication 29.03.2012
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Year of Publication 29.03.2012
Patent
Method and apparatus for consumable powder reconstitution and frothing
THAKUR, BELI, WESTFALL, STEPHEN DANIEL, GUERRERA, DAVID CASEY, SHER, ALEXANDER A, PLEISCH, HANSPETER, GONZALEZ, JUAN J
Year of Publication 21.07.2011
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Year of Publication 21.07.2011
Patent
METHODS AND SYSTEMS TO ENHANCE FOAM GENERATION AND QUALITY THROUGH DISPENSER
WEDRAL, ELAINE REGINA, THAKUR, BELI, SHER, ALEXANDER A, GRAY, JONATHAN A, LIVINGS, SIMON
Year of Publication 21.06.2011
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Year of Publication 21.06.2011
Patent
Method of generating an improved quality foam for a beverage through the use of calcium ions
WEDRAL, ELAINE REGINA, THAKUR, BELI, SHER, ALEXANDER A, GRAY, JONATHAN A, LIVINGS, SIMON
Year of Publication 31.03.2011
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Year of Publication 31.03.2011
Patent
METHODS AND SYSTEMS TO ENHANCE FOAM GENERATION AND QUALITY THROUGH DISPENSER
GRAY, JONATHAN, A, THAKUR, BELI, WEDRAL, ELAINE, REGINA, SHER, ALEXANDER, A, LIVINGS, SIMON
Year of Publication 09.03.2011
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Year of Publication 09.03.2011
Patent
Effect of added soy protein on the quality of tomato sauce
THAKUR, BELI R., SINGH, RAKESH K., HANDA, AVTAR K.
Published in Journal of food processing and preservation (01.05.1996)
Published in Journal of food processing and preservation (01.05.1996)
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Journal Article
METHOD AND APPARATUS FOR CONSUMABLE POWDER RECONSTITUTION AND FROTHING
THAKUR, BELI, WESTFALL, STEPHEN DANIEL, GUERRERA, DAVID, PLEISCH, HANSPETER, SHER, ALEXANDER A, GONZALEZ, JUAN J
Year of Publication 31.12.2009
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Year of Publication 31.12.2009
Patent
Apparatus for consumable powder reconstitution and frothing
Thakur, Beli R, Gonzalez, Juan J, Pleisch, Hanspeter, Guerrera, David Casey, Westfall, Stephen Daniel, Sher, Alexander A
Year of Publication 12.04.2011
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Year of Publication 12.04.2011
Patent
Apparatus for consumable powder reconstitution and frothing
GUERRERA DAVID CASEY, PLEISCH HANSPETER, SHER ALEXANDER A, GONZALEZ JUAN J, WESTFALL STEPHEN DANIEL, THAKUR BELI R
Year of Publication 12.04.2011
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Year of Publication 12.04.2011
Patent