Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
Thage, B.V., Broe, M.L., Petersen, M.H., Petersen, M.A., Bennedsen, M., Ardö, Y.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
Get full text
Journal Article
Conference Proceeding
Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115
Thage, B.V, Rattray, F.P, Laustsen, M.W, Ardo, Y, Barkholt, V, Houlberg, U
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
Get full text
Journal Article
Dynamics of free amino acid composition in cheese ripening
Get full text
Conference Proceeding
Journal Article
How to Bring Value of Domain Specific Big Data in an Interdisciplinary Way? A Software Landscape
Thage, B. V., Andersen, L. K.
Published in 2018 IEEE 14th International Conference on e-Science (e-Science) (01.10.2018)
Published in 2018 IEEE 14th International Conference on e-Science (e-Science) (01.10.2018)
Get full text
Conference Proceeding
National supercomputing in Denmark
Andersen, L. K., Thage, B. V., Syed, A., Andersen, B., Longreen, P., Nielsen, K. G., Pedersen, S.
Published in 2018 41st International Convention on Information and Communication Technology, Electronics and Microelectronics (MIPRO) (01.05.2018)
Published in 2018 41st International Convention on Information and Communication Technology, Electronics and Microelectronics (MIPRO) (01.05.2018)
Get full text
Conference Proceeding
Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb. paracasei and Lb. danicus
Thage, Birgitte Vedel, Houlberg, Ulf, Ardö, Ylva
Published in Journal of dairy research (01.11.2004)
Published in Journal of dairy research (01.11.2004)
Get full text
Journal Article