Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle
Picard, Brigitte, Gagaoua, Mohammed, Micol, Didier, Cassar-Malek, Isabelle, Hocquette, Jean-François, Terlouw, Claudia E. M
Published in Journal of agricultural and food chemistry (08.10.2014)
Published in Journal of agricultural and food chemistry (08.10.2014)
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Journal Article
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies
Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, José M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte
Published in Meat science (01.02.2021)
Published in Meat science (01.02.2021)
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Journal Article
Proteomic biomarkers of beef colour
Gagaoua, Mohammed, Hughes, Joanne, Terlouw, E.M. Claudia, Warner, Robyn D., Purslow, Peter P., Lorenzo, José M., Picard, Brigitte
Published in Trends in food science & technology (01.07.2020)
Published in Trends in food science & technology (01.07.2020)
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Journal Article
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
Gagaoua, Mohammed, Warner, Robyn D., Purslow, Peter, Ramanathan, Ranjith, Mullen, Anne Maria, López-Pedrouso, Maria, Franco, Daniel, Lorenzo, José M., Tomasevic, Igor, Picard, Brigitte, Troy, Declan, Terlouw, E.M. Claudia
Published in Meat science (01.11.2021)
Published in Meat science (01.11.2021)
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Journal Article
Origins of movements following stunning and during bleeding in cattle
Claudia Terlouw, E.M., Bourguet, Cécile, Deiss, Véronique, Mallet, Christophe
Published in Meat science (01.12.2015)
Published in Meat science (01.12.2015)
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Journal Article
Grazing intensity and associated frequency of human contact, and horn status, influence activity on pasture, physiological pre-slaughter reactions and meat quality in beef heifers
Reiche, Anna-Maria, Silacci, Paolo, Dohme-Meier, Frigga, Terlouw, E.M. Claudia
Published in Livestock science (01.11.2024)
Published in Livestock science (01.11.2024)
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Journal Article
Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures
Gagaoua, Mohammed, Micol, Didier, Picard, Brigitte, Terlouw, Claudia E.M., Moloney, Aidan P., Juin, Hervé, Meteau, Karine, Scollan, Nigel, Richardson, Ian, Hocquette, Jean-François
Published in Meat science (01.12.2016)
Published in Meat science (01.12.2016)
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Journal Article
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys
Terlouw, E M Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed
Published in Foods (01.01.2021)
Published in Foods (01.01.2021)
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Journal Article
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers
Gagaoua, Mohammed, Terlouw, E. M. Claudia, Micol, Didier, Boudjellal, Abdelghani, Hocquette, Jean-François, Picard, Brigitte
Published in Journal of agricultural and food chemistry (05.08.2015)
Published in Journal of agricultural and food chemistry (05.08.2015)
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Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics
Bourguet, Cécile, Deiss, Véronique, Tannugi, Carole Cohen, Terlouw, E.M. Claudia
Published in Meat science (01.05.2011)
Published in Meat science (01.05.2011)
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Journal Article
Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress
Delosière, Mylène, Thomas, Agnès, Terlouw, Claudia E.M., Gruffat, Dominique, Habeanu, Mihaela, Durand, Denis
Published in Data in brief (01.06.2020)
Published in Data in brief (01.06.2020)
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