PREPARATION AND INCORPORATION OF CO-PRODUCTS INTO BEVERAGES TO ACHIEVE METABOLIC AND GUT HEALTH BENEFITS
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Year of Publication 13.08.2015
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Year of Publication 13.08.2015
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PREPARATION AND INCORPORATION OF CO-PRODUCTS INTO BEVERAGES TO ACHIEVE METABOLIC AND GUT HEALTH BENEFITS
HSIEH, MONGJAN, MATHEWS, JEFFREY, DAVID, BALASUBRAMANIAN, SUNDAR, HARKNESS, LAURA, BORDENAVE, NICOLAS, SAUNDERS, CAROLINE, WILSON, ALISSA, SHIN, JIN-E, HITCHCOCK, BRYAN, WILLIAM, JORDAN, RACHEL, LISA, SMALL, WILLIAM, B. II, RIVERA, TEODORO
Year of Publication 13.08.2015
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Year of Publication 13.08.2015
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Year of Publication 22.10.2019
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Year of Publication 22.10.2019
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PREPARATION AND INCORPORATION OF CO-PRODUCTS INTO BEVERAGES TO ENHANCE NUTRITION AND SENSORY ATTRIBUTES
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Year of Publication 02.10.2019
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Year of Publication 04.09.2008
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METHOD OF PRODUCING A REDUCED-CALORIE FOOD PRODUCT
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Year of Publication 03.04.2008
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Preparation and Incorporation of Co-Products into Beverages to Achieve Metabolic and Gut Health Benefits
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Year of Publication 21.08.2014
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FOOD PRODUCT INCLUDING ONE OR MORE OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
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Year of Publication 29.09.2010
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Year of Publication 29.09.2010
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