Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices
Scherer, Rodrigo, Rybka, Ana Cecília Poloni, Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, Filho, José Teixeira, Godoy, Helena Teixeira
Published in Food chemistry (01.11.2012)
Published in Food chemistry (01.11.2012)
Get full text
Journal Article
Chlorogenic acid isomer contents in 100 plants commercialized in Brazil
Meinhart, Adriana Dillenburg, Damin, Fernanda Mateus, Caldeirão, Lucas, da Silveira, Tayse Ferreira Ferreira, Filho, José Teixeira, Godoy, Helena Teixeira
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
Get full text
Journal Article
Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experimental Designs
Paludo, Michelly, Colombo, Ronan, Teixeira, José, Hermosín‑Gutiérrez, Isidro, Ballus, Cristiano, Godoy, Helena
Published in Journal of the Brazilian Chemical Society (01.07.2019)
Published in Journal of the Brazilian Chemical Society (01.07.2019)
Get full text
Journal Article
Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction
da Silveira, Tayse Ferreira Ferreira, Meinhart, Adriana Dillenburg, de Souza, Thaís Cristina Lima, Cunha, Elenice Carla Emídio, de Moraes, Maria Rosa, Filho, José Teixeira, Godoy, Helena Teixeira
Published in Plant foods for human nutrition (Dordrecht) (01.06.2017)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2017)
Get full text
Journal Article
Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages
Meinhart, Adriana Dillenburg, Bizzotto, Carolina Schaper, Ballus, Cristiano Augusto, Poloni Rybka, Ana Cecília, Sobrinho, Merenice Roberto, Cerro-Quintana, Romina Sofia, Teixeira-Filho, José, Godoy, Helena Teixeira
Published in Journal of agricultural and food chemistry (24.02.2010)
Published in Journal of agricultural and food chemistry (24.02.2010)
Get full text
Journal Article
Histopathological aspects of the liver of free-living and farmed bullfrogs (Lithobates catesbeianus)
Seixas Filho, José Teixeira de, Camargo Filho, Claudio Barberini, Pereira, Marcelo Maia, Martins, Ana Maria Cristina Rebello Pinto da Fonseca, Ribeiro Filho, Oswaldo Pinto, Mello, Sílvia Conceição Reis Pereira, Cassiano, Luara Lucena, Hipolito, Marcio
Published in Revista brasileira de zootecnia (01.04.2017)
Published in Revista brasileira de zootecnia (01.04.2017)
Get full text
Journal Article
Chlorogenic and caffeic acids in 64 fruits consumed in Brazil
Meinhart, Adriana Dillenburg, Damin, Fernanda Mateus, Caldeirão, Lucas, de Jesus Filho, Milton, da Silva, Letícia Cardoso, da Silva Constant, Lívia, Filho, José Teixeira, Wagner, Roger, Godoy, Helena Teixeira
Published in Food chemistry (15.07.2019)
Published in Food chemistry (15.07.2019)
Get full text
Journal Article
Development of a water recirculating system for bullfrog production: technological innovation for small farmers
Mello, Sílvia Conceição Reis Pereira, Oliveira, Roberto Rodrigues de, Pereira, Marcelo Maia, Rodrigues, Eliane, Silva, Willian Nascimento, Seixas Filho, José Teixeira de
Published in Ciência e agrotecnologia (01.02.2016)
Published in Ciência e agrotecnologia (01.02.2016)
Get full text
Journal Article
Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market
Prata, Rafaela, Petrarca, Mateus Henrique, Filho, José Teixeira, Godoy, Helena Teixeira
Published in Journal of food composition and analysis (01.06.2021)
Published in Journal of food composition and analysis (01.06.2021)
Get full text
Journal Article
Functional anatomy and intestinal morphometry of bullfrog tadpoles subjected to a dietary regime with commercial feeds
Seixas Filho, José Teixeira de, Mello, Silvia Conceição Reis Pereira, Cardoso, Fabiane Toste, Souza, Rodrigo Otavio Lopes de
Published in Ciência e agrotecnologia (01.08.2016)
Published in Ciência e agrotecnologia (01.08.2016)
Get full text
Journal Article
Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization
da Silveira, Tayse Ferreira Ferreira, Cristianini, Marcelo, Kuhnle, Gunter George, Ribeiro, Alessandra Braga, Filho, José Teixeira, Godoy, Helena Teixeira
Published in Innovative food science & emerging technologies (01.07.2019)
Published in Innovative food science & emerging technologies (01.07.2019)
Get full text
Journal Article
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
Amorim, Danyelly Silva, Amorim, Isabelly Silva, Chisté, Renan Campos, Filho, José Teixeira, Fernandes, Fabiano André Narciso, Godoy, Helena Teixeira
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
Get full text
Journal Article
Frog meat microbiota (Lithobates catesbeianus) used in infant food
Rodrigues, Eliane, Seixas Filho, José Teixeira de, Mello, Silvia Conceição Reis Pereira, Castagna, Airton Antonio, Sousa, Marcos Aurélio de, Silva, Ulisses Pereira
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
Get full text
Journal Article
Thermal and in vitro digestion stability of folic acid in bread
Neves, Daniela Andrade, Lobato, Kleidson Brito de Sousa, Angelica, Romulo Simões, Teixeira Filho, José, Oliveira, Giovanna Pisanelli Rodrigues de, Godoy, Helena Teixeira
Published in Journal of food composition and analysis (01.12.2019)
Published in Journal of food composition and analysis (01.12.2019)
Get full text
Journal Article
Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector
ALVES, Alane Cangani, MEINHART, Adriana Dillenburg, TEIXEIRA FILHO, José, GODOY, Helena Teixeira
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
Get full text
Journal Article