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Féculas fermentadas na fabricação de biscoitos: estudo de fontes alternativas
by
PEREIRA, Joelma(UFLA)
,
CIACCO, César F.(UNICAMP)
,
VILELA, Evódio Ribeiro(UFLA)
,
TEIXEIRA
,
A
.
Lucrécia de S
.(FEPSMIG)
Published in
Ciência e tecnologia de alimentos
(01.05.1999)
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Féculas fermentadas na fabricação de biscoitos: estudo de fontes alternativas
by
PEREIRA, Joelma
,
CIACCO, César F.
,
VILELA, Evódio Ribeiro
,
TEIXEIRA
,
A
.
Lucrécia de S
.
Published in
Ciência e tecnologia de alimentos
(01.05.1999)
Get full text
Journal Article
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diet & clinical nutrition
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araruta
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arrowroot potato
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batata inglesa
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