Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes
Rasines-Perea, Zuriñe, Teissedre, Pierre-Louis
Published in Molecules (Basel, Switzerland) (01.01.2017)
Published in Molecules (Basel, Switzerland) (01.01.2017)
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Journal Article
Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties
Ky, Isabelle, Lorrain, Bénédicte, Kolbas, Natallia, Crozier, Alan, Teissedre, Pierre-Louis
Published in Molecules (Basel, Switzerland) (01.01.2014)
Published in Molecules (Basel, Switzerland) (01.01.2014)
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Journal Article
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
Quaglieri, Cindy, Jourdes, Michael, Waffo-Teguo, Pierre, Teissedre, Pierre-Louis
Published in Trends in food science & technology (01.09.2017)
Published in Trends in food science & technology (01.09.2017)
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Journal Article
Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain
Kujawska, Małgorzata, Jourdes, Michael, Kurpik, Monika, Szulc, Michał, Szaefer, Hanna, Chmielarz, Piotr, Kreiner, Grzegorz, Krajka-Kuźniak, Violetta, Mikołajczak, Przemyslaw Łukasz, Teissedre, Pierre-Louis, Jodynis-Liebert, Jadwiga
Published in International journal of molecular sciences (27.12.2019)
Published in International journal of molecular sciences (27.12.2019)
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Journal Article
Evolution of analysis of polyhenols from grapes, wines, and extracts
Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis
Published in Molecules (01.01.2013)
Published in Molecules (01.01.2013)
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Journal Article
Book Review
Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review
Le Floch, Alexandra, Jourdes, Michael, Teissedre, Pierre-Louis
Published in Carbohydrate research (19.11.2015)
Published in Carbohydrate research (19.11.2015)
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Journal Article
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon
Lisjak, Klemen, Lelova, Zorica, Žigon, Uroš, Bolta, Špela Velikonja, Teissedre, Pierre‐Louis, Vanzo, Andreja
Published in Journal of the science of food and agriculture (30.03.2020)
Published in Journal of the science of food and agriculture (30.03.2020)
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Journal Article
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions
Kyraleou, Maria, Kotseridis, Yorgos, Koundouras, Stefanos, Chira, Kleopatra, Teissedre, Pierre-Louis, Kallithraka, Stamatina
Published in Food chemistry (15.07.2016)
Published in Food chemistry (15.07.2016)
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Journal Article
Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis
Rossetti, Fabrizio, Merkyte, Vakare, Longo, Edoardo, Pavlic, Branimir, Jourdes, Michael, Teissedre, Pierre‐Louis, Boselli, Emanuele
Published in Journal of mass spectrometry. (01.09.2018)
Published in Journal of mass spectrometry. (01.09.2018)
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Journal Article
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
Vignault, Adeline, González-Centeno, Maria Reyes, Pascual, Olga, Gombau, Jordi, Jourdes, Michael, Moine, Virginie, Iturmendi, Nerea, Canals, Juan Miquel, Zamora, Fernando, Teissedre, Pierre-Louis
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
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Journal Article
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
Restani, Patrizia, Fradera, Ursula, Ruf, Jean-Claude, Stockley, Creina, Teissedre, Pierre-Louis, Biella, Simone, Colombo, Francesca, Lorenzo, Chiara Di
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article