by Okamoto, Yoko, Tayama, Kenji, Kurotobi, Tomoka, Hoshino, Takayohshi
Published in International journal of gastronomy and food science (01.12.2020)

by Kondo, S. (Mitsukan Group Corp., Handa, Aichi (Japan)), Tayama, K, Tsukamoto, Y, Ikeda, K, Yamori, Y
Published in Bioscience, biotechnology, and biochemistry (01.12.2001)

by TAYAMA, Kenji
Published in Dejitaru Akaibu Gakkaishi (01.11.2022)

by TAYAMA, Kenji
Published in Dejitaru Akaibu Gakkaishi (01.02.2022)

by Fushimi, Takashi, Tayama, Kenji, Fukaya, Masahiro, Tsukamoto, Yoshinori, Kitakoshi, Kaori, Nakai, Naoya, Sato, Yuzo
Published in The Journal of nutrition (01.07.2001)

by TAYAMA, Kenji
Published in Dejitaru Akaibu Gakkaishi (01.10.2018)

by 田山, 健二
Published in デジタルアーカイブ学会誌 (01.11.2022)

by Okamoto, Yoko, Tayama, Kenji, Kurotobi, Tomoka, Watanabe, Yoshimi
Published in Journal of sensory studies (01.12.2023)

by 田山, 健二
Published in デジタルアーカイブ学会誌 (01.02.2022)

by Okamoto, Yoko, Tayama, Kenji, Okada, Yuji, Kurokawa, Masaru
Published in Journal of texture studies (01.02.2023)

by Akiko, Okamoto-Kainuma, Wang, Yan, Sachiko, Kadono, Kenji, Tayama, Yukimichi, Koizumi, Fujiharu, Yanagida
Published in Journal of bioscience and bioengineering (2002)

by Okamoto, Yoko, Tayama, Kenji, Furuta, Ayumi
Published in International journal of gastronomy and food science (01.10.2020)

by 田山, 健二
Published in デジタルアーカイブ学会誌 (01.10.2018)

by 多山, 賢二, 谷本, 昌太, 岡本, 洋子
Published in 日本食品微生物学会雑誌 (2014)

by 多山, 賢二, 荒木, 彩, 岡本, 洋子, 橋場, 浩子
Published in 日本食生活学会誌 (2023)

by Furuta, Ayumi, Tayama, Kenji, Abe, Noriko, Okamoto, Yoko, Tanimoto, Shota
Published in Journal for the Integrated Study of Dietary Habits (2018)

by Tayama, Kenji, Furuta, Ayumi, Araki, Aya, Okamoto, Yoko, Tanimoto, Shota, Hashiba, Hiroko
Published in Journal for the Integrated Study of Dietary Habits (2018)

by KASHIMA, Yasuhiro, NAKAJIMA, Yusuke, KOSUGI, Akihiko, TAYAMA, Kenji, KOIZUMI, Yukimichi, UDAKA, Shigezo, YANAGIDA, Fujiharu
Published in Bioscience, biotechnology, and biochemistry (01.03.2001)

by 多山, 賢二, 岡本, 洋子, 橋場, 浩子
Published in 日本食生活学会誌 (2020)

by TAYAMA KENJI, SUGAWARA SHINGO, ISHIKAWA TETSUYA
Year of Publication 29.09.2016