Effect of Cellulose Nanocrystals from Different Lignocellulosic Residues to Chitosan/Glycerol Films
de Andrade, Marina Reis, Nery, Tatiana Barreto Rocha, de Santana E Santana, Taynã Isis, Leal, Ingrid Lessa, Rodrigues, Letícia Alencar Pereira, de Oliveira Reis, João Henrique, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza
Published in Polymers (10.04.2019)
Published in Polymers (10.04.2019)
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Journal Article
Technological Potential of Avocado Oil: Prospective Study Based on Patent Documents
Gabriela, Valente Chaves, Barreto Rocha, Nery Tatiana, de Abreu, Barreto Gabriele, de Oliveira, Reis João Henrique, Costa, Cerqueira Jamile, Aparecida Souza, Machado Bruna
Published in Recent patents on biotechnology (2019)
Published in Recent patents on biotechnology (2019)
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Journal Article
Lipid content and fatty acids compositions in commercial cuts of young goat meat
Machado, Bruna Aparecida Souza, Gomes, Ivana Silva, Nunes, Cassiane da Silva Oliveira, Andrade, Graciele de Queiroz, Nery, Tatiana Barreto Rocha, Reis, João Henrique de Oliveira, Barbosa, Josiane Dantas Viana, Druzian, Janice Izabel
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Journal Article
Innovations and developments in single cell protein: Bibliometric review and patents analysis
Ribeiro, Gislane Oliveira, Rodrigues, Leticia de Alencar Pereira, Dos Santos, Thiale Borges Silva, Alves, João Pedro Santos, Oliveira, Roseane Santos, Nery, Tatiana Barreto Rocha, Barbosa, Josiane Dantas Viana, Soares, Milena Botelho Pereira
Published in Frontiers in microbiology (13.01.2023)
Published in Frontiers in microbiology (13.01.2023)
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Journal Article
Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat
Flaibam, Bárbara, Meira, Cássio Santana, Nery, Tatiana Barreto Rocha, Galland, Fabiana, Pacheco, Maria Teresa Bertoldo, Goldbeck, Rosana
Published in Innovative food science & emerging technologies (01.05.2024)
Published in Innovative food science & emerging technologies (01.05.2024)
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Journal Article
Desenvolvimento e caracterização de biocompósitos de polihidroxibutirato e fibra de bananeira
Nery, Tatiana Barreto Rocha, Santos, Zora Ionara Gama dos, José, Nádia Mamede
Published in Matéria (06.12.2018)
Published in Matéria (06.12.2018)
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Journal Article
Lipid content and fatty acids compositions in commercial cuts of young goat meat/ Teor lipidico e perfil de acidos graxos de cortes comerciais de carne de caprinos juvenis
Machado, Bruna Aparecida Souza, Gomes, Ivana Silva, Nunes, Cassiane da Silva Oliveira, de Queiroz Andrade, Graciele, Nery, Tatiana Barreto Rocha, de Oliveira Reis, Joao Henrique, Barbosa, Josiane Dantas Viana, Druzian, Janice Izabel
Published in Ciência rural (01.02.2019)
Published in Ciência rural (01.02.2019)
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Journal Article
Study and Characterization of Vanilla Pods Tahitensis Species for Characterization for Future Application in Products Derived from Vanilla in natura
Emanuele Santana Bispo dos Santos, Thâmilla Thalline Batista de Oliveira, Ingrid Lessa Leal, Aderbal de Castro, Eliete Costa Alves, Tatiana Barreto Rocha Nery, Ana Lucia Barbosa de Souza
Published in JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH (08.02.2024)
Published in JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH (08.02.2024)
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Journal Article
Biossíntese de goma xantana a partir da fermentação de soro de leite: rendimento e viscosidade Biosynthesis of xanthan gum from the fermentation of milk whey: productivity and viscosity
Tatiana Barreto Rocha Nery, Líllian Vasconcellos Brandão, Maria Cecília Azevedo Esperidião, Janice Izabel Druzian
Published in Química nova (01.01.2008)
Published in Química nova (01.01.2008)
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Journal Article
PROCESSO DE PRODUÇÃO DE BISCOITOS SEM GLÚTEN ELABORADOS A PARTIR DE FARINHA DE BAGAÇOS DE FRUTAS E/OU LEGUMES ORIUNDOS DO PROCESSAMENTO DE SUCO E PRODUTO OBTIDO
TATIANA BARRETO ROCHA NERY, INGRID LESSA LEAL, MARCELO UMSZA-GUEZ, ANA CAROLINA MAGALHAES ALMEIDA
Year of Publication 27.12.2022
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Year of Publication 27.12.2022
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