Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context
Puerta, P., Laguna, L., Tárrega, A, Carrillo, E.
Published in Food quality and preference (01.06.2022)
Published in Food quality and preference (01.06.2022)
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Journal Article
Viscosity decay of hydrocolloids under oral conditions
Laguna, L., Manickam, I., Arancibia, C., Tárrega, A.
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
Morales, J., Tárrega, A., Salvador, A., Navarro, P., Besada, C.
Published in Food research international (01.01.2020)
Published in Food research international (01.01.2020)
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Journal Article
Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts
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Journal Article
Conference Proceeding
Oral processing and dynamics of texture perception in commercial gluten-free breads
Puerta, P., Laguna, L., Villegas, B., Rizo, A., Fiszman, S., Tarrega, A.
Published in Food research international (01.08.2020)
Published in Food research international (01.08.2020)
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Journal Article
Coeliac consumers’ expectations and eye fixations on commercial gluten-free bread packages
Puerta, P., Carrillo, E., Badia-Olmos, C., Laguna, L., Rosell, C.M., Tárrega, A.
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Journal Article
Optimising acceptability of new prebiotic low-fat milk beverages
Villegas, B., Tárrega, A., Carbonell, I., Costell, E.
Published in Food quality and preference (01.03.2010)
Published in Food quality and preference (01.03.2010)
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Journal Article
Conference Proceeding
Evaluation of dry-cured ham pastiness through rheological measurements of aqueous extracts obtained in vitro mimicking the mastication process
Coll-Brasas, E., Laguna, L., Tárrega, A., Arnau, J., Claret, A., Fulladosa, E.
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article
Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels
Moussaoui, D., Chaya, C., Badia-Olmos, C., Rizo, A., Tarrega, A.
Published in Food and bioprocess technology (01.08.2024)
Published in Food and bioprocess technology (01.08.2024)
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Journal Article
Relating texture perception of cooked ham to the bolus evolution in the mouth
Rizo, A., Peña, E., Alarcon-Rojo, A.D., Fiszman, S., Tarrega, A.
Published in Food research international (01.04.2019)
Published in Food research international (01.04.2019)
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Journal Article