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"TARASSUK, N P"
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"TARASSUK, N P"
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Gel Filtration of Acid Casein and Skimmilk on Sephadex
by
Yaguchi, Makoto
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.12.1967)
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Inhibition of Oxidized Flavor in Homogenized Milk as Related to the Concentration of Copper and Phospholipids Per Unit of Fat Globule Surface
by
Tarassuk, N.P.
,
Koops, J.
Published in
Journal of dairy science
(01.01.1960)
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Inhibition of Lipase and Lipolysis in Milk with N-Ethylmaleimide
by
Tarassuk
,
N
.
P
,
Yaguchi, Makoto
Published in
Journal of dairy science
(01.05.1959)
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Distribution of Lipase in Milk Proteins. I. DEAE Cellulose Column Chromatography
by
Yaguchi, Makoto
,
Tarassuk
,
N
.
P
,
Abe, Nobuaki
Published in
Journal of dairy science
(01.11.1964)
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Removal of Oxygen from Evaporated Milk with Glucose-Oxidase
by
Tamsma, A
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.09.1957)
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Chromatography of Milk Proteins on Anion-Exchange Cellulose
by
Yaguchi, Makoto
,
Tarassuk
,
N
.
P
,
Hunziker, H. G
Published in
Journal of dairy science
(01.04.1961)
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LIPASE ACTION IN HUMAN MILK
by
TARASSUK
,
N P
,
NICKERSON, T A
,
YAGUCHI, M
Published in
Nature (London)
(18.01.1964)
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Preparation of a Caseinate Model System
by
Tamsma, A
,
Shipstead, H
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.09.1957)
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Effect of Temperature on Composition of Casein Fractions Eluted from Diethylaminoethyl Cellulose Column
by
Tarassuk
,
N
.
P
,
Yaguchi, Makoto
,
Callis, J. B
Published in
Journal of dairy science
(01.05.1965)
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An Extraction-Titration Method for the Determination of Free Fatty Acids in Rancid Milk and Cream
by
Frankel, E. N
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.07.1955)
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Inhibition of Lipase and Lipolysis in Milk
by
Frankel, E. N
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.03.1959)
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Fractionation of Milk Proteins on Anion-Exchange Cellulose
by
Yaguchi, Makoto
,
Jennings, W. G
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.08.1959)
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On the Mechanism of Activation of Lipolysis and the Stability of Lipase Systems of Normal Milk
by
Tarassuk
,
N
.
P
,
Frankel, E. N
Published in
Journal of dairy science
(01.04.1955)
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Origin of the Carbon Dioxide Produced in the Browning Reaction of Evaporated Milk
by
Dutra, R. C
,
Tarassuk
,
N
.
P
,
Kleiber, Max
Published in
Journal of dairy science
(01.08.1958)
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How to Control Shrinkage in Ice Cream
by
Nickerson, T.A.
,
Tarassuk, N.P.
Published in
Journal of dairy science
(01.11.1955)
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Reduction of the Fat Separation in Evaporated Milk
by
Tamsma, A. F
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.01.1956)
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Fluorescence and Associated Changes Produced upon Storage of Evaporated Milk
by
Simonson, H. D
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.02.1952)
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Effect of Incipient Enzymatic Proteolysis on the Viscosity and Heat Stability of Evaporated Milk
by
Tarassuk
,
N
.
P
,
Nury, M. S
Published in
Journal of dairy science
(01.10.1952)
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The Specificity of Milk Lipase. II. Kinetics, and Relative Lipolytic Activity in Different Milks
by
Frankel, E. N
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.11.1956)
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Studies on the Colloidal Proteins of Skimmilk. II. The Effect of Heat and Disodium Phosphate on the Composition of the Casein Complex
by
Edmondson, L. F
,
Tarassuk
,
N
.
P
Published in
Journal of dairy science
(01.02.1956)
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