Synthesis and n.m.r. spectral properties of grape monoterpenyl glycosides
Voirin, S, Baumes, R, Bayonove, C, M'Bairaroua, O, Tapiero, C
Published in Carbohydrate research (15.10.1990)
Published in Carbohydrate research (15.10.1990)
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Purification and Some Properties of an Aspergillus niger β-Apiosidase from an Enzyme Preparation Hydrolyzing Aroma Precursors
Guo, Wenfei, Salmon, Jean-Michel, Baumes, Raymond, Tapiero, Claude, Günata, Ziya
Published in Journal of agricultural and food chemistry (01.07.1999)
Published in Journal of agricultural and food chemistry (01.07.1999)
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Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides
Voirin, S.G, Baumes, R.L, Gunata, Z.Y, Bitteur, S.M, Bayonove, C.L, Tapiero, C
Published in Journal of chromatography (1992)
Published in Journal of chromatography (1992)
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Production of .beta.-apiosidase by Aspergillus niger: partial purification, properties, and effect on terpenyl apiosylglucosides from grape
Dupin, Isabelle, Gunata, Ziya, Sapis, Jean Claude, Bayonove, Claude, M'Bairaroua, Oubadjim, Tapiero, Claude
Published in Journal of agricultural and food chemistry (01.10.1992)
Published in Journal of agricultural and food chemistry (01.10.1992)
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Journal Article
Production of B-apiosidase by Aspergillus niger. Partial purification, properties, and effect on terpenyl apiosylglucosides from grape
Dupin, I., Gunata, Z., Sapis, J.C., Bayonove, Claude, M'Bairaroua, O., Tapiero, Claude
Published in Journal of agricultural and food chemistry (1992)
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Published in Journal of agricultural and food chemistry (1992)
Journal Article
Synthèses de 6- O-β- d-apiofuranosyl-β- d-glucopyranosides de monoterpényle
Mbaïraroua, Oubadjim, Ton-That, Thang, Tapiéro, Claude
Published in Carbohydrate research (03.02.1994)
Published in Carbohydrate research (03.02.1994)
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Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
TAPIERO; CLAUDE, BAYONOVE; CLAUDE, GUNATA; ZIYA, BITTEUR; SYLVAINE, BRILLOUET; JEAN-MARC, CORDONNIER; ROBERT, BAUMES; RAYMOND
Year of Publication 22.08.2000
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Year of Publication 22.08.2000
Patent
Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas
BAUMES, RAYMOND, BITTEUR, SYLVAINE, GUNATA, ZIYA, BRILLOUET, JEAN-MARC, TAPIERO, CLAUDE, BAYONOVE, CLAUDE, CORDONNIER, ROBERT
Year of Publication 03.02.2000
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Year of Publication 03.02.2000
Patent
Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
BAUMES, RAYMOND, BITTEUR, SYLVAINE, GUNATA, ZIYA, BRILLOUET, JEAN-MARC, TAPIERO, CLAUDE, BAYONOVE, CLAUDE, CORDONNIER, ROBERT
Year of Publication 31.12.1999
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Year of Publication 31.12.1999
Patent
Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
TAPIERO; CLAUDE, BAYONOVE; CLAUDE, GUNATA; ZIYA, BITTEUR; SYLVAINE, BRILLOUET; JEAN-MARC, CORDONNIER; ROBERT, BAUMES; RAYMOND
Year of Publication 16.11.1999
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Year of Publication 16.11.1999
Patent