Search Results - "TANNO, Takeki" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Transcriptional analysis of genes for energy catabolism and hydrolytic enzymes in the filamentous fungus Aspergillus oryzae using cDNA microarrays and expressed sequence tags

Transcriptional analysis of genes for energy catabolism and hydrolytic enzymes in the filamentous fungus Aspergillus oryzae using cDNA microarrays and expressed sequence tags

by MAEDA, Hiroshi, SANO, Motoaki, AKITA, Osamu, HASEGAWA, Fumihiko, ABE, Keietsu, GOMI, Katsuya, NAKAJIMA, Tasuku, IGUCHI, Yasutaka, MARUYAMA, Yutaka, TANNO, Takeki, AKAO, Takeshi, TOTSUKA, Yoshiteru, ENDO, Misako, SAKURADA, Rumi, YAMAGATA, Youhei, MACHIDA, Masayuki
Published in Applied microbiology and biotechnology (01.07.2004)

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Journal Article

PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

by EGAWA, ISAO, TOBE, KATSUTOSHI, TANNO, TAKEKI
Year of Publication 02.07.2009

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Patent

PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

by EGAWA, ISAO, TOBE, KATSUTOSHI, TANNO, TAKEKI
Year of Publication 18.09.2013

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Patent

PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

by TANNO TAKEKI, TOBE KATSUTOSHI, EGAWA ISAO
Year of Publication 04.11.2010

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Patent

SOY SAUCE AND PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

SOY SAUCE AND PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

by EGAWA, ISAO, TOBE, KATSUTOSHI, TANNO, TAKEKI
Year of Publication 20.10.2010

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Patent

Process for producing soy sauce using gelatinized brown rice as starch material

Process for producing soy sauce using gelatinized brown rice as starch material

by TANNO TAKEKI, TOBE KATSUTOSHI, EGAWA ISAO
Year of Publication 29.01.2014

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Patent

TWI357304B

TWI357304B

by EGAWA, ISAO, TOBE, KATSUTOSHI, TANNO, TAKEKI
Year of Publication 01.02.2012

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Patent

Process for producing soy sauce using gelatinized brown rice as starch material

Process for producing soy sauce using gelatinized brown rice as starch material

by TANNO TAKEKI, TOBE KATSUTOSHI, EGAWA ISAO
Year of Publication 08.12.2010

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Patent

Manufacturing method of soy sauce that uses brown -rice as starch quality raw material

Manufacturing method of soy sauce that uses brown -rice as starch quality raw material

by EGAWA, ISAO, TOBE, KATSUTOSHI, TANNO, TAKEKI
Year of Publication 16.08.2009

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Patent