Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities
Taniwaki, Marta H, Pitt, John I, Copetti, Marina V, Teixeira, Aldir A, Iamanaka, Beatriz T
Published in Toxins (15.07.2019)
Published in Toxins (15.07.2019)
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Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil
Fungaro, Maria Helena P., Ferranti, Larissa S., Massi, Fernanda P., da Silva, Josué J., Sartori, Daniele, Taniwaki, Marta H., Frisvad, Jens C., Iamanaka, Beatriz T.
Published in Scientific reports (24.07.2017)
Published in Scientific reports (24.07.2017)
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The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer
Calderari, Thaiane O., Iamanaka, Beatriz T., Frisvad, Jens C., Pitt, John I., Sartori, Daniele, Pereira, Jose Luiz, Fungaro, Maria Helena P., Taniwaki, Marta H.
Published in International journal of food microbiology (01.01.2013)
Published in International journal of food microbiology (01.01.2013)
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Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov
Silva, Josué J, Fungaro, Maria H P, Wang, Xinhui, Larsen, Thomas O, Frisvad, Jens C, Taniwaki, Marta H, Iamanaka, Beatriz T
Published in Journal of fungi (Basel) (06.12.2022)
Published in Journal of fungi (Basel) (06.12.2022)
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Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov
Silva, Josué J da, Iamanaka, Beatriz T, Ferranti, Larissa S, Massi, Fernanda P, Taniwaki, Marta H, Puel, Olivier, Lorber, Sophie, Frisvad, Jens C, Fungaro, Maria Helena P
Published in Journal of fungi (Basel) (17.12.2020)
Published in Journal of fungi (Basel) (17.12.2020)
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Aspergillus bertholletius sp. nov. from Brazil nuts
Taniwaki, Marta H, Pitt, John I, Iamanaka, Beatriz T, Sartori, Daniele, Copetti, Marina V, Balajee, Arun, Fungaro, Maria Helena P, Frisvad, Jens C
Published in PloS one (27.08.2012)
Published in PloS one (27.08.2012)
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Kinetics of ochratoxin A destruction during coffee roasting
Ferraz, Mariano B.M., Farah, Adriana, Iamanaka, Beatriz T., Perrone, Daniel, Copetti, Marina V., Marques, Viviane X., Vitali, Alfredo A., Taniwaki, Marta H.
Published in Food control (01.06.2010)
Published in Food control (01.06.2010)
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LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection
Niessen, Ludwig, Bechtner, Julia, Fodil, Sihem, Taniwaki, Marta H., Vogel, Rudi F.
Published in International journal of food microbiology (02.02.2018)
Published in International journal of food microbiology (02.02.2018)
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Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions
Martins, Ligia Manoel, Bragagnolo, Neura, Calori, Maria Antonia, Iamanaka, Beatriz Thie, Alves, Marcelo Corrêa, da Silva, Josué José, de Godoy, Ignacio José, Taniwaki, Marta H.
Published in International journal of food microbiology (16.11.2023)
Published in International journal of food microbiology (16.11.2023)
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Fungi and mycotoxins in cocoa: From farm to chocolate
Copetti, Marina V., Iamanaka, Beatriz T., Pitt, John I., Taniwaki, Marta H.
Published in International journal of food microbiology (16.05.2014)
Published in International journal of food microbiology (16.05.2014)
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Coffee, mycotoxins and climate change
Paterson, R. Russell M., Lima, Nelson, Taniwaki, Marta H.
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Kinetics of aflatoxin degradation during peanut roasting
Martins, Ligia M., Sant'Ana, Anderson S., Iamanaka, Beatriz T., Berto, Maria Isabel, Pitt, John I., Taniwaki, Marta H.
Published in Food research international (01.07.2017)
Published in Food research international (01.07.2017)
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Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolates
Burgon, Vitor Hugo, da Silva, Adriana Raquel Persson, Milani, Raquel Fernanda, Taniwaki, Marta H, Iamanaka, Beatriz T, Morgano, Marcelo Antonio
Published in Brazilian journal of microbiology (15.07.2024)
Published in Brazilian journal of microbiology (15.07.2024)
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Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination
Schabo, Danieli C., Martins, Ligia M., Iamanaka, Beatriz T., Maciel, Janeeyre F., Taniwaki, Marta H., Schaffner, Donald W., Magnani, Marciane
Published in International journal of food microbiology (16.11.2020)
Published in International journal of food microbiology (16.11.2020)
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Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption
Marcelão, Caio V.P., Souza, Mariana C., Silva, Josué J., Couto, Fabiana Aparecida, Lacorte, Gustavo Augusto, Pinto, Uelinton M., Maffei, Juliana T., Zacarchenco, Patrícia B., Iamanaka, Beatriz T., Taniwaki, Marta H.
Published in Food research international (01.05.2024)
Published in Food research international (01.05.2024)
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Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market
Katsurayama, Aline M., Martins, Ligia M., Iamanaka, Beatriz T., Fungaro, Maria Helena P., Silva, Josué J., Frisvad, Jens C., Pitt, John I., Taniwaki, Marta H.
Published in International journal of food microbiology (02.02.2018)
Published in International journal of food microbiology (02.02.2018)
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