Occurrence of ochratoxin a-producing fungi in raw Brazilian coffee
URBANO, G. R, TANIWAKI, M. H, DE F. LEITAO, M. F, VICENTINI, M. C
Published in Journal of food protection (01.08.2001)
Published in Journal of food protection (01.08.2001)
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Fungal communities in Brazilian cassava tubers and food products
Ono, L.T., Silva, J.J., Soto, T.S., Doná, S., Iamanaka, B.T., Fungaro, M.H.P., Taniwaki, M.H.
Published in International journal of food microbiology (02.01.2023)
Published in International journal of food microbiology (02.01.2023)
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Journal Article
Ochratoxigenic fungi and ochratoxin A in defective coffee beans
Taniwaki, M.H., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Iamanaka, B.T.
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Journal Article
Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage”
Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Journal Article
The mycobiota of coffee beans and its influence on the coffee beverage
Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of β-tubulin gene by using real-time PCR
Morello, Luis Gustavo, Sartori, Daniele, de Oliveira Martinez, André Luiz, Vieira, Maria Lúcia Carneiro, Taniwaki, Marta Hiromi, Fungaro, Maria Helena Pelegrinelli
Published in International journal of food microbiology (01.11.2007)
Published in International journal of food microbiology (01.11.2007)
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Journal Article
Growth of fungi and mycotoxin production on cheese under modified atmospheres
Taniwaki, M.H, Hocking, A.D, Pitt, J.I, Fleet, G.H
Published in International journal of food microbiology (15.08.2001)
Published in International journal of food microbiology (15.08.2001)
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Journal Article
Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil
Iamanaka, B.T, Taniwaki, M.H, Menezes, H.C, Vicente, E, Fungaro, M.H.P
Published in Food additives and contaminants (01.12.2005)
Published in Food additives and contaminants (01.12.2005)
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The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
Palacios-Cabrera, Héctor, Taniwaki, Marta H, Menezes, Hilary C, Iamanaka, Beatriz T
Published in Food control (01.10.2004)
Published in Food control (01.10.2004)
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Journal Article
Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production
Palacios-Cabrera, H.A, Menezes, H.C, Iamanaka, B.T, Canepa, F, Teixeira, A.A, Carvalhaes, N, Santi, D, Leme, P.T.Z, Yotsuyanagi, K, Taniwaki, M.H
Published in Journal of food protection (2007)
Published in Journal of food protection (2007)
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Molecular Method for Detection of Aspergillus carbonarius in Coffee Beans
Fungaro, M.H.P, Vissotto, P.C, Sartori, D, Vilas-Boas, L.A, Furlaneto, M.C, Taniwaki, M.H
Published in Current microbiology (01.08.2004)
Published in Current microbiology (01.08.2004)
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Produção de patulina em maçã (Malus domestica Borkhausen), cultivares Gala e Fuji inoculadas com Penicillium spp
ROSS, G.U.(Universidade Estadual de Londrina Departamento de Tecnologia de Alimentos e Medicamentos CCA), TANIWAKI, M.H.(Instituto de Tecnologia de Alimentos), SABINO, M.(Instituto Adolfo Lutz), VIZONI, T.(Universidade Estadual de Londrina Departamento de Tecnologia de Alimentos e Medicamentos CCA), HIROOKA, E.Y.(Universidade Estadual de Londrina Departamento de Tecnologia de Alimentos e Medicamentos CCA)
Published in Ciência e tecnologia de alimentos (01.04.1998)
Published in Ciência e tecnologia de alimentos (01.04.1998)
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