Coffee, mycotoxins and climate change
Paterson, R. Russell M., Lima, Nelson, Taniwaki, Marta H.
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities
Taniwaki, Marta H, Pitt, John I, Copetti, Marina V, Teixeira, Aldir A, Iamanaka, Beatriz T
Published in Toxins (15.07.2019)
Published in Toxins (15.07.2019)
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Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil
Fungaro, Maria Helena P., Ferranti, Larissa S., Massi, Fernanda P., da Silva, Josué J., Sartori, Daniele, Taniwaki, Marta H., Frisvad, Jens C., Iamanaka, Beatriz T.
Published in Scientific reports (24.07.2017)
Published in Scientific reports (24.07.2017)
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Spatiotemporal Dynamics of Carbon and Nitrogen in Subtropical Urban Streams (Santo André, SP, Brazil)
Luciano, Marilena M., Espeçoto, Rafaella M. T., Benassi, Roseli F., Schiesari, Luís C., Smith, Welber S., Fushita, Ângela T., Taniwaki, Ricardo H.
Published in Nitrogen (Basel, Switzerland) (01.09.2024)
Published in Nitrogen (Basel, Switzerland) (01.09.2024)
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Assessment of Potentially Toxic Elements in Subtropical Urban Streams (Santo André, SP, Brazil)
Espeçoto, Rafaella M. T., Luciano, Marilena M., Batista, Bruno L., Lange, Camila N., Maltez, Heloísa F., Schiesari, Luís C., França, Marcus V., Fushita, Ângela T., Coelho, Lúcia H. G., Taniwaki, Ricardo H.
Published in Water (Basel) (01.09.2024)
Published in Water (Basel) (01.09.2024)
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Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov
Silva, Josué J, Fungaro, Maria H P, Wang, Xinhui, Larsen, Thomas O, Frisvad, Jens C, Taniwaki, Marta H, Iamanaka, Beatriz T
Published in Journal of fungi (Basel) (06.12.2022)
Published in Journal of fungi (Basel) (06.12.2022)
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The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer
Calderari, Thaiane O., Iamanaka, Beatriz T., Frisvad, Jens C., Pitt, John I., Sartori, Daniele, Pereira, Jose Luiz, Fungaro, Maria Helena P., Taniwaki, Marta H.
Published in International journal of food microbiology (01.01.2013)
Published in International journal of food microbiology (01.01.2013)
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Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products
Ono, L. T., Silva, J. J., Doná, S., Martins, L. M., Iamanaka, B. T., Fungaro, M. H. P., Pitt, J. I., Taniwaki, M. H.
Published in Mycotoxin research (01.08.2021)
Published in Mycotoxin research (01.08.2021)
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Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov
Silva, Josué J da, Iamanaka, Beatriz T, Ferranti, Larissa S, Massi, Fernanda P, Taniwaki, Marta H, Puel, Olivier, Lorber, Sophie, Frisvad, Jens C, Fungaro, Maria Helena P
Published in Journal of fungi (Basel) (17.12.2020)
Published in Journal of fungi (Basel) (17.12.2020)
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Journal Article
Aspergillus bertholletius sp. nov. from Brazil nuts
Taniwaki, Marta H, Pitt, John I, Iamanaka, Beatriz T, Sartori, Daniele, Copetti, Marina V, Balajee, Arun, Fungaro, Maria Helena P, Frisvad, Jens C
Published in PloS one (27.08.2012)
Published in PloS one (27.08.2012)
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Journal Article
Kinetics of ochratoxin A destruction during coffee roasting
Ferraz, Mariano B.M., Farah, Adriana, Iamanaka, Beatriz T., Perrone, Daniel, Copetti, Marina V., Marques, Viviane X., Vitali, Alfredo A., Taniwaki, Marta H.
Published in Food control (01.06.2010)
Published in Food control (01.06.2010)
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Journal Article
The mycobiota of coffee beans and its influence on the coffee beverage
Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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