Enhanced tofu quality through calcium sulfate and transglutaminase treatment: physicochemical properties and digestibility analysis
Liu, Jia, Yang, Siran, Tang, Ruyi, Yang, Wenjing, Xing, Guangliang
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Novel ultrasensitive Raman assay method based on enzyme mimetics for ultra trace of H2O2
Jiang, Huan, Zhang, Yucui, Tang, Ruyi, Zhang, Xia, Xia, Xuemin, Wang, Baihui, Han, Lei
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.05.2023)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.05.2023)
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Inhibition to dual enzyme-like activities of Ag/CeO2 nanozymes for the detection of thiourea
Jiang, Huan, Wang, Baihui, Tang, Ruyi, Tan, Yaoyu, Qi, Mengyao, Zhang, Xia
Published in Microchemical journal (01.02.2023)
Published in Microchemical journal (01.02.2023)
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Journal Article
Synergistic function of Au NPs/GeO2 nanozymes with enhanced peroxidase-like activity and SERS effect to detect choline iodide
Tang, Ruyi, Xia, Xuemin, Zhang, Xia, Jiang, Huan, Wang, Baihui, Zhang, Peilei, Zhang, Yujin, Tang, Yanxue, Zhou, Yi
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.02.2022)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.02.2022)
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Journal Article
Novel ultrasensitive Raman assay method based on enzyme mimetics for ultra trace of H 2 O 2
Jiang, Huan, Zhang, Yucui, Tang, Ruyi, Zhang, Xia, Xia, Xuemin, Wang, Baihui, Han, Lei
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.05.2023)
Get more information
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.05.2023)
Journal Article