Functional Properties and Extraction Techniques of Chicken Egg White Proteins
Li, Zhe, Huang, Xi, Tang, Qinyue, Ma, Meihu, Jin, Yongguo, Sheng, Long
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Journal Article
Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility
Li, Zhe, Song, Yanbin, Tang, Qinyue, Duan, Xiang, Sheng, Long
Published in Innovative food science & emerging technologies (01.10.2024)
Published in Innovative food science & emerging technologies (01.10.2024)
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Journal Article
Enhancing stability of 1,3-dioleic acid-2-palmitate (OPO) through microencapsulation: A comparative study of single- and double-layer microcapsules
Tang, Qinyue, Li, Zhe, Xu, Xiaoli, Wang, Panpan, Chen, Bao, Yang, Yaqin, Jin, Guofeng, Sheng, Long
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Exploring xylitol as a low-salt alternative for effective inhibition of gelation in frozen egg yolks
Xu, Xiaoli, Li, Zhe, Tang, Qinyue, Chen, Bao, Jin, Haobo, Yang, Yaqin, Shu, Dewei, Cai, Zhaoxia, Sheng, Long
Published in Food chemistry (15.03.2024)
Published in Food chemistry (15.03.2024)
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