Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography–mass spectrometry
Abe-Onishi, Yukiko, Yomota, Chikako, Sugimoto, Naoki, Kubota, Hiroki, Tanamoto, Kenichi
Published in Journal of Chromatography A (25.06.2004)
Published in Journal of Chromatography A (25.06.2004)
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Journal Article
Urban Aerosols Induce Pro-inflammatory Cytokine Production in Macrophages and Cause Airway Inflammation in Vivo
Yoshida, Tokuyuki, Yoshioka, Yasuo, Fujimura, Maho, Kayamuro, Hiroyuki, Yamashita, Kohei, Higashisaka, Kazuma, Nakanishi, Ryosuke, Morishita, Yuki, Nabeshi, Hiromi, Yamashita, Takuya, Muroi, Masashi, Tanamoto, Kenichi, Nagano, Kazuya, Abe, Yasuhiro, Kamada, Haruhiko, Kawai, Yuichi, Mayumi, Tadanori, Itoh, Norio, Yoshikawa, Tomoaki, Tsunoda, Shinichi, Tsutsumi, Yasuo
Published in Biological & Pharmaceutical Bulletin (2010)
Published in Biological & Pharmaceutical Bulletin (2010)
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Journal Article
Estrogenic Activities of UV Stabilizers Used in Food Contact Plastics and Benzophenone Derivatives Tested by the Yeast Two-Hybrid Assay
Kawamura, Yoko, Ogawa, Yuko, Nishimura, Tetsuji, Kikuchi, Yutaka, Nishikawa, Jun-ichi, Nishihara, Tsutomu, Tanamoto, Kenichi
Published in Journal of Health Science (2003)
Published in Journal of Health Science (2003)
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Journal Article
Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS
Tada, A.(National Inst. of Health Science, Tokyo (Japan)), Jin, Z.L, Sugimoto, N, Sato, K, Yamazaki T, Tanamoto, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2005)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2005)
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Journal Article
Identification of the main constituents in sandarac resin, a natural gum base
Sugimoto, N.(National Inst. of Health Science, Tokyo (Japan)), Kuroyanagi, M, Kato, T, Sato, K, Tada, A, Yamazaki, T, Tanamoto, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2006)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2006)
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Journal Article
Standard infrared absorption spectrum of betaine and optimal conditions for its measurement
Kitamura, Y.(Okayama Univ. (Japan)), Iwasaki, T, Saito, M, Mifune, M, Saito, Y, Sato, K, Yomota, C, Tanamoto, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2006)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2006)
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Journal Article
Survey of epoxidized soybean oil in cap sealing for bottled foods
Kanno, Shinji, Kawamura, Yoko, Mutsuga, Motoh, Tanamoto, Kenichi
Published in Shokuhin eiseigaku zasshi (01.08.2006)
Published in Shokuhin eiseigaku zasshi (01.08.2006)
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Journal Article
Migration of Bisphenol A and Benzophenones from paper and paperboard products used in contact with food
Ozaki, A.(Osaka-shi. Inst. of Public Health and Environmental Sciences (Japan)), Kawasaki, C, Kawamura, Y, Tanamoto, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2006)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2006)
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Journal Article
TLCとGC/MSを用いたテルペノイド系ガムベースの識別法
秋山, 卓美, 林, 歩美, 山崎, 壮, 多田, 敦子, 杉本, 直樹, 尹, 永淑, 功刀, 彰, 棚元, 憲一, 河村, 葉子
Published in Shokuhin eiseigaku zasshi (2010)
Published in Shokuhin eiseigaku zasshi (2010)
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Journal Article
Determination of sodium chlorite in processed herring roe by ion chromatography with a conductivity detector
Kawasaki, Y.(National Inst. of Health Science, Tokyo (Japan)), Kubota, H, Yomota, C, Tanamoto, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2005)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2005)
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Journal Article
既存添加物苦味料ジャマイカカッシア抽出物の成分組成に基づく基原植物の検討
多田, 敦子, 杉本, 直樹, 佐藤, 恭子, 秋山, 卓美, 麻野間, 正晴, 尹, 永淑, 山崎, 壮, 棚元, 憲一
Published in Shokuhin eiseigaku zasshi (2009)
Published in Shokuhin eiseigaku zasshi (2009)
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