Improved Method for Determination of Total Mercury and Its Application to Vegetables and Fruits in Markets
TANAKA, Takeshi, AOKI, Yoshinari, TAMASE, Kikuo, UMOTO, Fumiaki, OHBAYASHI, Hideyuki, IMOU, Masako, SASAKI, Michiko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992)
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Journal Article
Determination of the Content of Sweet Potato Starch Mixed in Kuzu Starch by Two Methods: Light Block and Sedimentation: Discrimination of Kuzu Starch II
KITADA, Yoshimi, TAMASE, Kikuo, SASAKI, Michiko, UEDA, Yasuyuki, ARAI, Nobuyoshi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.06.1986)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.06.1986)
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Journal Article
Simultaneous determination of histidine and histamine in fish by high performance liquid chromatography
Tamase, K. (Nara-ken. Inst. of Public Health (Japan)), Kitada, Y, Mizobuchi, M, Sasaki, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1984)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1984)
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Journal Article
Determination of tert-Butylhydroquinone in Oily Foods and Dried Fish: Determination of Food Additives by High Performance Liquid Chromatography. IV
KITADA, Yoshimi, TAMASE, Kikuo, MIZOBUCHI, Munehiko, SASAKI, Michiko, TANIGAWA, Kaoru, KOMIYAMA, Shigehisa, NAKAZAWA, Hiroyuki
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.04.1984)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.04.1984)
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Journal Article
Determination of Diphenyl, o-Phenylphenol and Thiabendazole in Citrus Fruits and Banana: Determination of Food Additives by High Performance Liquid Chromatography. III
KITADA, Yoshimi, TAMASE, Kikuo, INOUE, Masashige, SASAKI, Michiko, TANIGAWA, Kaoru
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.02.1982)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.02.1982)
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Journal Article
Determination of saccharin, benzoic acid and p-hydroxybenzoate esters in soy sauce by high speed liquid chromatography
Kitada, Y, Tamase, K, Sasaki, M, Nishikawa, Y, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan))
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)
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Journal Article
Composition of Fatty Acids and Their Characteristics in Oil of Instant Chinese Noodles
MIZOBUCHI, MUNEHIKO, KITADA, YOSHIMI, TAMASE, KIKUO, HASUIKE, AKIKAZU, SASAKI, MICHIKO, UEDA, YASUYUKI
Published in Eisei kagaku (01.01.1985)
Published in Eisei kagaku (01.01.1985)
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Journal Article
Simple Determination of Glyphosate and Its Metabolite (Aminomethylphosphonic Acid) in Fruits and Vegetables by High Performance Liquid Chromatography with Fluorescence Detection
TANAKA, Takeshi, IMOU, Masako, TAMASE, Kikuo, UMOTO, Fumiaki, OKAYAMA, Akiko, OOBAYASHI, Hideyuki, AOKI, Yoshinari, SASAKI, Michiko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992)
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Journal Article
Liquid chromatographic determination of ammonium in water
Mizobuchi, Munehiko, Tamase, Kikuo, Kitada, Yoshimi, Sasaki, Michiko, Tanigawa, Kaoru
Published in Analytical chemistry (Washington) (01.03.1984)
Published in Analytical chemistry (Washington) (01.03.1984)
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Journal Article
High-performance liquid chromatographic analysis of ammonium in human urine
Mizobuchi, Munehiko, Tamase, Kikuo, Kitada, Yoshimi, Sasaki, Michiko, Tanigawa, Kaoru
Published in Analytical biochemistry (01.02.1984)
Published in Analytical biochemistry (01.02.1984)
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Journal Article
Determination of L-ascorbic acid and erythorbic acid in foods by high performance liquid chromatograph with amperometric detection
Kitada, Y. (Nara-ken. Inst. of Public Health (Japan)), Tamase, K, Sasaki, M, Yamazoe, Y
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.01.1989)
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.01.1989)
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Journal Article
Determination of L-Ascorbic. Acid and Erythorbic Acid in
KITADA, Yoshimi, TAMASE, Kikuo, SASAKI, Michiko, YAMAZOE, Yutaka
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.07.1989)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.07.1989)
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Journal Article
Investigation of Mercury Content in Commercial Fresh Fish
TAMASE, Kikuo, KITADA, Yoshimi, IMOU, Masako, HASUIKE, Akikazu, SASAKI, Michiko, TANIGAWA, Kaoru
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.10.1982)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.10.1982)
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Journal Article
Determination of diphenyl, o-phenylphenol and thiabendazole in citrus fruits and banana [Fungicides]
Kitada, Y, Tamase, K, Inoue, M, Sasaki, M, Tanigawa, K
Published in Shokuhin eiseigaku zasshi (1982)
Published in Shokuhin eiseigaku zasshi (1982)
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Journal Article