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"TAMAOKI YOJI"
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"TAMAOKI YOJI"
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METHOD FOR PRODUCING FOOD / DRINK USING SACCHARIDE INCLUDING SUGAR AND MILK INGREDIENT SUCH AS MILK / MILK PRODUCT AS RAW MATERIALS
by
TAMAOKI YOJI
Year of Publication
15.09.2005
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COFFEE DRINK AND METHOD FOR PRODUCING THE SAME
by
TAMAOKI YOJI
Year of Publication
04.03.2004
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JP2530454B
by
TAMAOKI YOJI
,
TAKAYANAGI TOSHIMITSU
Year of Publication
04.09.1996
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METHOD FOR EXTRACTING COFFEE
by
TAMAOKI YOJI
,
MORI MANABU
Year of Publication
15.03.1994
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JPH05304890
by
TAMAOKI YOJI
,
ISHIZAKA HIROSHI
Year of Publication
19.11.1993
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JPH0417613B
by
TAMAOKI YOJI
,
SAKAIDA KAZUHIRO
Year of Publication
26.03.1992
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FOOD FRYER
by
TAMAOKI YOJI
,
TAKAYANAGI TOSHIMITSU
Year of Publication
08.08.1990
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PRODUCTION OF COFFEE
by
TAMAOKI YOJI
,
SAKAIDA KAZUHIRO
Year of Publication
01.05.1990
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DRINK CANNING METHOD
by
TAMAOKI YOJI
,
HAYASHI DAISAKU
Year of Publication
25.10.1989
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FOOD FRYER
by
TAMAOKI YOJI
,
TAKAYANAGI TOSHIMITSU
Year of Publication
20.01.1989
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PREVENTION OF SOFTENING OF HEAT-TREATED VEGETABLE
by
KATO YUKIHISA
,
TAMAOKI YOJI
Year of Publication
17.02.1988
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JP2901879B
by
KATO TAKAYUKI
,
TAMAOKI YOJI
,
MYAKE YOSHIAKI
Year of Publication
07.06.1999
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FROZEN FOOD OF HALF-BOILED EGG SOUP
by
ATOBE MASAHIKO
,
TAMAOKI YOJI
,
KAWAGUCHI ATSUKO
Year of Publication
14.05.1996
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POTATO CROUTON
by
KATO YUKIHISA
,
TAMAOKI YOJI
,
ISHIZAKA HIROSHI
Year of Publication
19.03.1996
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ANTIMICROBIAL AGENT
by
KATO TAKAYUKI
,
TAMAOKI YOJI
,
MIYAKE YOSHIAKI
Year of Publication
30.01.1996
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CREAMY BEVERAGE
by
TAMAOKI YOJI
,
HIRAYAMA YOSHIYA
,
MORITA MICHIKO
Year of Publication
21.11.1995
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CARBONATED DRINK CONTAINING COFFEE
by
TAMAOKI YOJI
,
KINO TAKUYA
,
KAWAGUCHI ATSUKO
Year of Publication
16.05.1995
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ANTIBACTERIAL AGENT
by
KATO TAKAYUKI
,
TAMAOKI YOJI
,
MIYAKE YOSHIAKI
Year of Publication
27.01.1995
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FORMED AND DRIED INGREDIENT
by
SHIMODA SACHIKO
,
TAMAOKI YOJI
,
ISHIZAKA HIROSHI
Year of Publication
21.06.1994
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MILDEW-PROOFING AGENT AND MILDEW-PROOFING METHOD
by
KATO TAKAYUKI
,
TAMAOKI YOJI
,
MIYAKE YOSHIAKI
Year of Publication
26.04.1994
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Patent
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Subject Area
chemistry
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medicine
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sciences
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agriculture
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forestry
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physics
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Topic
human necessities
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foods or foodstuffs
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their treatment, not covered by other classes
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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English
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esp@cenet
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