FLAVORFUL CREAM EXCELLING IN EMULSION STABILITY AND PROCESS FOR PRODUCING THE SAME
NAKATUBO, TADASHI, KOMATSU, YOSHINORI, TAMAI, SHIGERU, KATOU, HIROSHI
Year of Publication 29.07.2004
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Year of Publication 29.07.2004
Patent
Characteristics of nanofiltered and deoxygenated dairy cream pasteurized at ultra high temperature
Komatsu, Y.(Meiji Dairies Corp., Odawara, Kanagawa (Japan)), Nakaoka, A, Ohmori, T, Taguchi, T, Tamai, S, Toyoda, I
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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Journal Article