Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan
Vermassen, Aurore, Leroy, Sabine, Talon, Régine, Provot, Christian, Popowska, Magdalena, Desvaux, Mickaël
Published in Frontiers in microbiology (28.02.2019)
Published in Frontiers in microbiology (28.02.2019)
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Diversity and safety hazards of bacteria involved in meat fermentations
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Conference Proceeding
Identification of a Variety of Staphylococcus Species by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
DUBOIS, Damien, LEYSSENE, David, CHACORNAC, Jean Paul, KOSTRZEWA, Markus, OLIVIER SCHMIT, Pierre, TALON, Régine, BONNET, Richard, DELMAS, Julien
Published in Journal of Clinical Microbiology (01.03.2010)
Published in Journal of Clinical Microbiology (01.03.2010)
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Secretion and subcellular localizations of bacterial proteins: a semantic awareness issue
Desvaux, Mickaël, Hébraud, Michel, Talon, Régine, Henderson, Ian R
Published in Trends in microbiology (Regular ed.) (01.04.2009)
Published in Trends in microbiology (Regular ed.) (01.04.2009)
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Ferritin, an iron source in meat for Staphylococcus xylosus?
Vermassen, Aurore, Talon, Régine, Leroy, Sabine
Published in International journal of food microbiology (16.05.2016)
Published in International journal of food microbiology (16.05.2016)
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Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species
Bader, Roumeila, Becila, Samira, Ruiz, Philippe, Djeghim, Fairouz, Sanah, Ibtissem, Boudjellal, Abdelghani, Gatellier, Philippe, Portanguen, Stéphane, Talon, Régine, Leroy, Sabine
Published in Meat science (01.01.2021)
Published in Meat science (01.01.2021)
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Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products
Leroy, Sabine, Vermassen, Aurore, Ras, Geoffrey, Talon, Régine
Published in Microorganisms (Basel) (29.08.2017)
Published in Microorganisms (Basel) (29.08.2017)
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Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives
Ras, Geoffrey, Bailly, Xavier, Chacornac, Jean-Paul, Zuliani, Véronique, Derkx, Patrick, Seibert, Tim M., Talon, Régine, Leroy, Sabine
Published in International journal of food microbiology (02.02.2018)
Published in International journal of food microbiology (02.02.2018)
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Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples
Coton, Emmanuel, Desmonts, Marie-Hélène, Leroy, Sabine, Coton, Monika, Jamet, Emmanuel, Christieans, Souad, Donnio, Pierre-Yves, Lebert, Isabelle, Talon, Régine
Published in International journal of food microbiology (28.02.2010)
Published in International journal of food microbiology (28.02.2010)
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Contribution of omics to biopreservation: Toward food microbiome engineering
Borges, Frédéric, Briandet, Romain, Callon, Cécile, Champomier-Vergès, Marie-Christine, Christieans, Souad, Chuzeville, Sarah, Denis, Catherine, Desmasures, Nathalie, Desmonts, Marie-Hélène, Feurer, Carole, Leroi, Françoise, Leroy, Sabine, Mounier, Jérôme, Passerini, Delphine, Pilet, Marie-France, Schlusselhuber, Margot, Stahl, Valérie, Strub, Caroline, Talon, Régine, Zagorec, Monique
Published in Frontiers in microbiology (02.08.2022)
Published in Frontiers in microbiology (02.08.2022)
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Journal Article
Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units
Leroy, Sabine, Giammarinaro, Philippe, Chacornac, Jean-Paul, Lebert, Isabelle, Talon, Régine
Published in Food microbiology (01.04.2010)
Published in Food microbiology (01.04.2010)
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Journal Article
Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro
Leroy, Sabine, Lebert, Isabelle, Andant, Carine, Micheau, Pierre, Talon, Régine
Published in Microorganisms (Basel) (21.10.2021)
Published in Microorganisms (Basel) (21.10.2021)
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Journal Article
Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment
Leroy, Sabine, Lebert, Isabelle, Chacornac, Jean-Paul, Chavant, Patrick, Bernardi, Thierry, Talon, Régine
Published in International journal of food microbiology (31.08.2009)
Published in International journal of food microbiology (31.08.2009)
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Journal Article
Conference Proceeding
Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures
Talon, Régine, Leroy, Sabine, Lebert, Isabelle, Giammarinaro, Philippe, Chacornac, Jean-Paul, Latorre-Moratalla, Mariluz, Vidal-Carou, Carmen, Zanardi, Emanuela, Conter, Mauro, Lebecque, Annick
Published in International journal of food microbiology (15.08.2008)
Published in International journal of food microbiology (15.08.2008)
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Journal Article
Cell-Wall Hydrolases as Antimicrobials against Staphylococcus Species: Focus on Sle1
Vermassen, Aurore, Talon, Régine, Andant, Carine, Provot, Christian, Desvaux, Mickaël, Leroy, Sabine
Published in Microorganisms (Basel) (12.11.2019)
Published in Microorganisms (Basel) (12.11.2019)
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