Using infrared thermography to evaluate the injuries of cold-stored guava
Gonçalves, Bárbara Jordana, Giarola, Tales Márcio de Oliveira, Pereira, Daniele Fernanda, Vilas Boas, Eduardo Valério de Barros, de Resende, Jaime Vilela
Published in Journal of food science and technology (01.02.2016)
Published in Journal of food science and technology (01.02.2016)
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Journal Article
Effect of concentration and temperature on the thermal conductivity of frozen acerola pulp
Pereira, Cristina Guimarães, Giarola, Tales Márcio de Oliveira, Elias, Heloísa Helena de Siqueira, Resende, Jaime Vilela
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2015)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2015)
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Journal Article
Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet
de Oliveira Giarola, Tales Márcio, Pereira, Cristina Guimarães, Prado, Mônica Elisabeth Torres, de Abreu, Luiz Ronaldo, de Resende, Jaime Vilela
Published in Food and bioprocess technology (01.12.2019)
Published in Food and bioprocess technology (01.12.2019)
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Journal Article
Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers
Campidelli, Marina Leopoldina Lamounier, Salgado, Jocelem Mastrodi, Carneiro, João De Deus Souza, De Abreu, Luiz Ronaldo, Giarola, Tales Márcio De Oliveira, Nunes Carvalho, Elisângela Elena, Vilas Boas, Eduardo Valério De Barros, De Brito, Aila Riany, Franco, Marcelo
Published in Journal of culinary science & technology (04.07.2021)
Published in Journal of culinary science & technology (04.07.2021)
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Journal Article
Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics
Giarola, Tales Márcio de Oliveira, Pereira, Cristina Guimarães, de Resende, Jaime Vilela
Published in Journal of food science and technology (01.09.2015)
Published in Journal of food science and technology (01.09.2015)
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Journal Article
Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller
Silva, Sérgio Henrique, Neves, Isabelle Cristina Oliveira, Oliveira, Natália Leite, de Oliveira, Ana Cristina Freitas, Lago, Amanda Maria Teixeira, de Oliveira Giarola, Tales Márcio, de Resende, Jaime Vilela
Published in Industrial crops and products (15.11.2019)
Published in Industrial crops and products (15.11.2019)
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Journal Article
Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents
Gonçalves, Bárbara Jordana, Lago, Amanda Maria Teixeira, Machado, Amanda Alvarenga, Giarola, Tales Márcio de Oliveira, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela
Published in Journal of food engineering (01.03.2018)
Published in Journal of food engineering (01.03.2018)
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Journal Article
Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions
Pereira, Cristina Guimarães, Ramaswamy, Hosahalli S., Giarola, Tales Márcio de Oliveira, de Resende, Jaime Vilela
Published in International journal of thermal sciences (01.10.2017)
Published in International journal of thermal sciences (01.10.2017)
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Journal Article
Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality
Pereira, Gustavo das Graças, de Resende, Jaime Vilela, de Abreu, Luiz Ronaldo, de Oliveira Giarola, Tales Márcio, Perrone, Italo Tuler
Published in European food research & technology (01.06.2011)
Published in European food research & technology (01.06.2011)
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Journal Article
Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction models
Pereira, Cristina Guimarães, Resende, Jaime Vilela, Giarola, Tales Márcio Oliveira, Pinto, Sandra Maria, Abreu, Luiz Ronaldo
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (24.06.2013)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (24.06.2013)
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Journal Article
sorvete de uvaia de baixo valor calórico fortificado com ferro
JAIME VILELA DE RESENDE, TALES MÁRCIO DE OLIVEIRA GIAROLA, LUIZ RONALDO DE ABREU
Year of Publication 30.08.2016
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Year of Publication 30.08.2016
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