Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace
Heras-Ramírez, María Elena, Quintero-Ramos, Armando, Camacho-Dávila, Alejandro Alberto, Barnard, John, Talamás-Abbud, Ricardo, Torres-Muñoz, José Vinicio, Salas-Muñoz, Erica
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
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Journal Article
Effects of UV-C Irradiation and Thermal Processing on the Microbial and Physicochemical Properties of Agave tequilana Weber var. azul Extracts at Various pH Values
Santana-Jiménez, Aracely Z., Quintero-Ramos, Armando, Sánchez-Madrigal, Miguel Á., Meléndez-Pizarro, Carmen O., Valdez-Cárdenas, María del Cielo, Orizaga-Heredia, Magdalena del Rosario, Méndez-Zamora, Gerardo, Talamás-Abbud, Ricardo
Published in Processes (15.07.2020)
Published in Processes (15.07.2020)
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Journal Article
Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures
Gabaldón-Leyva, Carlos A., Quintero-Ramos, Armando, Barnard, John, Balandrán-Quintana, René R., Talamás-Abbud, Ricardo, Jiménez-Castro, Jorge
Published in Journal of food engineering (01.07.2007)
Published in Journal of food engineering (01.07.2007)
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Journal Article
OPTIMIZATION OF CHIPOTLE PEPPER SMOKING PROCESS USING RESPONSE SURFACE METHODOLOGY
GÓMEZ-MORIEL, CINTHIA B., QUINTERO-RAMOS, ARMANDO, CAMACHO-DÁVILA, ALEJANDRO, RUIZ-GUTIÉRREZ, MARTHA G., TALAMÁS-ABBUD, RICARDO, OLIVAS-VARGAS, RAMÓN, BARNARD, JOHN
Published in Journal of food quality (01.02.2012)
Published in Journal of food quality (01.02.2012)
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Journal Article
Effect of stepwise blanching and calcium chloride solution on texture and structural properties of jalapeno peppers in brine
Palma-Zavala, Dinora Judith, Quintero-Ramos, Armando, Jimenez-Castro, Jorge, Talamas-Abbud, Ricardo, Barnard, John, Balandran-Quintana, Rene Renato, Solis-Ma
Published in Food technology and biotechnology (01.10.2009)
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Published in Food technology and biotechnology (01.10.2009)
Journal Article
Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant (Dasylirion wheeleri)
Sánchez-Madrigal, Miguel Ángel, Viesca-Nevárez, Sara L., Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Meléndez-Pizarro, Carmen O., Contreras-Esquivel, Juan Carlos, Talamás-Abbud, Ricardo
Published in Food bioscience (01.04.2018)
Published in Food bioscience (01.04.2018)
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Journal Article
Texture of rehydrated dried bell peppers modified by low-temperature blanching and calcium addition
Domínguez, Rocio, Quintero-Ramos, Armando, Bourne, Malcolm, Barnard, John, Talamás-Abbud, Ricardo, Jiménez-Castro, Jorge, Anzaldúa-Morales, Antonio
Published in International journal of food science & technology (01.06.2001)
Published in International journal of food science & technology (01.06.2001)
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Journal Article
Physicochemical Properties of Products Made from Mixtures of Corn and Legumes
Villarruel, Daniela Sánchez-Aldana, Leal Ramos, Martha Yareli, García, Tomás Galicia, Meléndez, Ruben Marquez, Abbud, Ricardo Talamás
Published in Practical Applications of Physical Chemistry in Food Science and Technology (2021)
Published in Practical Applications of Physical Chemistry in Food Science and Technology (2021)
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Book Chapter
Učinak postupnog blanširanja u otopini kalcijeva klorida na teksturu i strukturu ukiseljenih „jalapeño” paprika
Palma-Zavala, Dinora Judith, Quintero-Ramos, Armando, Jiménez-Castro, Jorge, Talamás-Abbud, Ricardo, Barnard, John, Balandrán-Quintana, René Renato, Solís-Martínez, Francisco
Published in Food Technology and Biotechnology (27.11.2009)
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Published in Food Technology and Biotechnology (27.11.2009)
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