by Leong, Cheng Ning Abraham, Tako, Masakuni, Hanashiro, Isao, Tamaki, Hajime
Published in Food chemistry (15.07.2008)

by Teruya, Takeshi, Tatemoto, Hideki, Konishi, Teruko, Tako, Masakuni
Published in Glycoconjugate journal (01.11.2009)

by Teruya, Takeshi, Konishi, Teruko, Uechi, Shuntoku, Tamaki, Hajime, Tako, Masakuni
Published in International journal of biological macromolecules (01.08.2007)

by Tako, Masakuni, Teruya, Takeshi, Tamaki, Yukihiro, Konishi, Teruko
Published in Colloid and polymer science (01.12.2009)

by Tamaki, Y., Ryukyu Univ., Nishihara, Okinawa (Japan). Faculty of Agriculture, Teruya, T, Tako, M
Published in Bioscience, biotechnology, and biochemistry (2010)

by Tako, Masakuni, Teruya, Takeshi, Tamaki, Yukihiro, Ohkawa, Kaori
Published in Colloid and polymer science (01.07.2010)

by TERUYA, Takeshi, TAKEDA, Shinji, TAMAKI, Yukihiro, TAKO, Masakuni
Published in Bioscience, biotechnology, and biochemistry (2010)

by Tamaki, Yukihiro, Konishi, Teruko, Tako, Masakuni
Published in Materials (10.10.2011)

by Leong, Abraham Cheng-Ning, Kinjo, Yoshinori, Tako, Masakuni, Iwasaki, Hironori, Oku, Hirosuke, Tamaki, Hajime
Published in Food chemistry (15.03.2010)

by Tamaki, Y.(Kagoshima Univ. (Japan)), Konishi, T, Tako, M
Published in Bioscience, biotechnology, and biochemistry (01.03.2008)

by Tako, Masakuni, Tamaki, Yukihiro, Konishi, Teruko, Shibanuma, Kiyoshi, Hanashiro, Isao, Takeda, Yasuhito
Published in Food research international (01.10.2008)

by Konishi, Teruko, Nakata, Ikuko, Miyagi, Yuto, Tako, Masakuni
Published in Journal of Applied Glycoscience (2012)

by Shiroma, R, Konishi, T, Uechi, S, Tako, M
Published in Food Science and Technology Research (01.01.2008)

by Tako, Masakuni, Tohma, Shigeru, Taira, Tohki, Ishihara, Masanobu
Published in Carbohydrate polymers (01.11.2003)

by TAKO, Masakuni, TAMAKI, Hajime
Published in Polymer journal (01.01.2005)

by Tako, Masakuni, Hizukuri, Susumu
Published in Die Stärke (01.08.2003)

by Tako, Masakuni, Konishi, Teruko
Published in International research journal of pure and applied chemistry (22.12.2018)

by Tako, M. (Ryukyu Univ., Nishihara, Okinawa (Japan). Coll. of Agriculture), Nakada, T, Hongou, F
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)

by Tako, Masakuni, Hizukuri, Susumu
Published in Food research international (2000)

by Tako, Masakuni
Published in Advances in bioscience and biotechnology (2015)