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The Development of α,α-Trehalose Production and Its Applications

The Development of α,α-Trehalose Production and Its Applications

by Kubota, Michio, Sawatani, Ikuo, Oku, Kazuyuki, Takeuchi, Kanou, Murai, Sae
Published in Journal of Applied Glycoscience (2004)

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Journal Article

PROCESS FOR PRODUCING FERMENTED BREAD COMPRISING RICE FLOUR AS THE MAIN COMPONENT

PROCESS FOR PRODUCING FERMENTED BREAD COMPRISING RICE FLOUR AS THE MAIN COMPONENT

by INOUE, SUSUMU, TAKEUCHI, KANOU
Year of Publication 07.08.2003

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Patent

α，α-トレハロースの生産技術の開発とその用途開発

α，α-トレハロースの生産技術の開発とその用途開発

by 久保田, 倫夫, 澤谷, 郁夫, 奥, 和之, 竹内, 叶, 村井, 佐恵
Published in Journal of Applied Glycoscience (2004)

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Journal Article

METHOD OF INHIBITING WATER CONTENT VARIATION OF COMPOSITION AND USE THEREOF

METHOD OF INHIBITING WATER CONTENT VARIATION OF COMPOSITION AND USE THEREOF

by KUBOTA, MICHIO, TAKEUCHI, KANOU, MIYAKE, TOSHIO
Year of Publication 08.07.2004

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Patent

METHOD OF IMPROVING PHYSICAL PROPERTIES OF PWDERED GREEN TEA AND POWDERED GREEN TEA PREPARATIONS WITH IMPROVED PHYSICAL PROPERTIES

METHOD OF IMPROVING PHYSICAL PROPERTIES OF PWDERED GREEN TEA AND POWDERED GREEN TEA PREPARATIONS WITH IMPROVED PHYSICAL PROPERTIES

by TOKUNAGA, MUTSUKO, TAKEUCHI, KANOU, SUGITA, YOSHIO
Year of Publication 10.04.2003

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Patent

METHOD OF REDUCING UNPLEASANT TASTE AND/OR UNPLEASANT ODOR

METHOD OF REDUCING UNPLEASANT TASTE AND/OR UNPLEASANT ODOR

by UCHIDA, YUKIO, KUBOTA, MICHIO, TAKEUCHI, KANOU, MIYAKE, TOSHIO
Year of Publication 22.07.2004

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Patent

Studies on autolysis of pressed baker's yeast. II. Increase of NADase activity during storage of pressed baker's yeast

Studies on autolysis of pressed baker's yeast. II. Increase of NADase activity during storage of pressed baker's yeast

by TAKAKUWA, Masayoshi, TAKEUCHI, Kanou, YAMASAKI, Nobuyuki
Published in Agricultural and biological chemistry (1975)

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Journal Article

Process for producing fermented breads comprising rice flour as the main component

Process for producing fermented breads comprising rice flour as the main component

by Inoue, Susumu, Takeuchi, Kanou
Year of Publication 19.10.2010

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Patent

Process for producing fermented breads comprising rice flour as the main component

Process for producing fermented breads comprising rice flour as the main component

by TAKEUCHI KANOU, INOUE SUSUMU
Year of Publication 19.10.2010

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Patent

Streptococcus mutans の不溶性グルカン合成を抑制する低酸発酵性糖質について

Streptococcus mutans の不溶性グルカン合成を抑制する低酸発酵性糖質について

by 竹内, 叶
Published in 歯科基礎医学会雑誌 (1984)

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Journal Article

The development of alpha, alpha-trehalose production and its applications

The development of alpha, alpha-trehalose production and its applications

by Kubota, M. (Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Sawatani, I, Oku, K, Takeuchi, K, Murai, S
Published in Journal of applied glycoscience : JAG (01.01.2004)

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Journal Article

Functional Properties of Trehalose

Functional Properties of Trehalose

by Oku, Kazuyuki, Sawatani, Ikuo, Sugimoto, Sumio, Kanbe, Mitsuyuki, Takeuchi, Kanou, Murai, Sae, Kurose, Mayumi, Kubota, Michio, Fukuda, Shigeharu
Published in Journal of Applied Glycoscience (18.07.2002)

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Journal Article

Process for producing fermented breads comprising rice flour as the main component

Process for producing fermented breads comprising rice flour as the main component

by TAKEUCHI KANOU, INOUE SUSUMU
Year of Publication 14.07.2005

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Patent

Process for producing fermented breads comprising rice flour as the main component

Process for producing fermented breads comprising rice flour as the main component

by TAKEUCHI KANOU, INOUE SUSUMU
Year of Publication 13.07.2005

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Patent

TWI300334B

TWI300334B

by TAKEUCHI, KANOU
Year of Publication 01.09.2008

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Patent

PROCESS FOR PRODUCING FERMENTED BREAD COMPRISING RICE FLOUR AS THE MAIN COMPONENT

PROCESS FOR PRODUCING FERMENTED BREAD COMPRISING RICE FLOUR AS THE MAIN COMPONENT

by INOUE, SUSUMU, TAKEUCHI, KANOU
Year of Publication 09.02.2005

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Patent

PROCESS FOR PRODUCING FERMENTED BREAD COMPRISING RICE FLOUR AS THE MAIN COMPONENT

PROCESS FOR PRODUCING FERMENTED BREAD COMPRISING RICE FLOUR AS THE MAIN COMPONENT

by INOUE, SUSUMU, TAKEUCHI, KANOU
Year of Publication 01.12.2004

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Patent

Studies on the less-fermentable sugars which inhibit the insoluble glucan synthesis by Streptococcus mutans

Studies on the less-fermentable sugars which inhibit the insoluble glucan synthesis by Streptococcus mutans

by Takeuchi, Kanou
Published in Japanese Journal of Oral Biology (20.09.1984)

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Journal Article

Method of inhibiting water content variation of composition and use thereof

Method of inhibiting water content variation of composition and use thereof

by TAKEUCHI KANOU, KUBOTA MICHIO, MIYAKE TOSHIO
Year of Publication 03.08.2006

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Patent

Method of inhibiting water content variation of composition and use thereof

Method of inhibiting water content variation of composition and use thereof

by TAKEUCHI KANOU,KUBOTA MICHIO,MIYAKE TOSHIO
Year of Publication 22.02.2006

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Patent