Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393
KAWAMOTO, Shinichi, SHIMA, Jun, SATO, Rumi, EGUCHI, Tomoko, OHMOMO, Sadahiro, SHIBATO, Junko, HORIKOSHI, Naoko, TAKESHITA, Kazuko, SAMESHIMA, Takashi
Published in Applied and Environmental Microbiology (01.08.2002)
Published in Applied and Environmental Microbiology (01.08.2002)
Get full text
Journal Article
Damage of yeast cells induced by pulsed light irradiation
Takeshita, Kazuko, Shibato, Junko, Sameshima, Takashi, Fukunaga, Sakae, Isobe, Seiichiro, Arihara, Keizo, Itoh, Makoto
Published in International journal of food microbiology (15.08.2003)
Published in International journal of food microbiology (15.08.2003)
Get full text
Journal Article
Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples
Kawasaki, Susumu, Fratamico, Pina M, Horikoshi, Naoko, Okada, Yukio, Takeshita, Kazuko, Sameshima, Takashi, Kawamoto, Shinichi
Published in Foodborne pathogens and disease (01.05.2010)
Published in Foodborne pathogens and disease (01.05.2010)
Get more information
Journal Article
Evaluation of a Multiplex PCR System for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Foods and in Food Subjected to Freezing
Kawasaki, Susumu, Fratamico, Pina M, Horikoshi, Naoko, Okada, Yukio, Takeshita, Kazuko, Sameshima, Takashi, Kawamoto, Shinichi
Published in Foodborne pathogens and disease (01.01.2009)
Published in Foodborne pathogens and disease (01.01.2009)
Get more information
Journal Article
Evaluation of TA10 Broth for Recovery of Heat- and Freeze-Injured Salmonella from Beef
KAMISAKI-HORIKOSHI, Naoko, OKADA, Yukio, TAKESHITA, Kazuko, SAMESHIMA, Takashi, KAWASAKI, Susumu, KAWAMOTO, Shinichi, FRATAMICO, Pina M
Published in Journal of AOAC International (01.05.2011)
Published in Journal of AOAC International (01.05.2011)
Get full text
Journal Article
Effect of various sugars on the swelling spoilage of cooked meat products caused by heterofermentative lactic acid bacteria
Sameshima, T. (Prima Meat Packers Ltd., Tsuchiura, Ibaraki (Japan). Department of Basic Research), Takeshita, K, Akimoto, M, Yamanaka, H, Miki, T, Arihara, K, Itoh, M, Kondoh, Y
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1997)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1997)
Get more information
Journal Article
Effect of Sodium Nitrite and Sodium Lactate on the Growth Rate of Lactic Acid Spoilage Bacteria Isolated from Cured Meat Products
SAMESHIM, Takashi, TAKESHITA, Kazuko, MIKI, Tameo, ARIHARA, Keizo, ITOH, Makoto, KONDO, Yo
Published in Japanese Journal of Food Microbiology (1997)
Published in Japanese Journal of Food Microbiology (1997)
Get full text
Journal Article
STEAM SYSTEM, AND ITS CONTROL SYSTEM AND CONTROL METHOD
HIRAYAMA, HARUAKI, TAKESHITA, KAZUKO, NAKAGAWA, YOSUKE, ISHIBASHI, NAOHIKO, KOUNO, SUSUMU
Year of Publication 28.08.2008
Get full text
Year of Publication 28.08.2008
Patent
STEAM SYSTEM, AND ITS CONTROL SYSTEM AND CONTROL METHOD
HIRAYAMA, HARUAKI, TAKESHITA, KAZUKO, NAKAGAWA, YOSUKE, ISHIBASHI, NAOHIKO, KOUNO, SUSUMU
Year of Publication 21.08.2008
Get full text
Year of Publication 21.08.2008
Patent
Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia colt O157:H7 in meat samples
KAWASAKI, Susumu, HORIKOSHI, Naoko, OKADA, Yukio, TAKESHITA, Kazuko, SAMESHIMA, Takashi, KAWAMOTO, Shinichi
Published in Journal of food protection (2005)
Get full text
Published in Journal of food protection (2005)
Journal Article
CONTROL DEVICE FOR COMPRESSOR
TAKESHITA, KAZUKO, NAKAMURA, KENICHIRO, TAKEDA, KAZUHIRO, NAKAMURA, JUN, KOUNO, SUSUMU
Year of Publication 10.03.2005
Get full text
Year of Publication 10.03.2005
Patent
Antimicrobial Effect of Sodium Nitrite and Sodium Chloride in Nutrient Broth or Ground Pork Meat: Microbiological Studies on Safety of Raw Ham (2)
NAKAJIMA, Hideo, SAMESHIMA, Takashi, YAMANAKA, Hiroyuki, TAKESHITA, Kazuko, AKIYAMA, Shigeru, SUZUKI, Akira
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.10.1989)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.10.1989)
Get full text
Journal Article
METHOD OF MULTIPLEX MICROORGANISM DETECTION
TAKESHITA, KAZUKO, ISSHIKI, KENJI, HORIKOSHI, NAOKO, KAWAMOTO, SHINICHI, OKADA, YUKIO, KAWASAKI, SUSUMU, SAMESHIMA, TAKASHI
Year of Publication 14.07.2005
Get full text
Year of Publication 14.07.2005
Patent
Dampanlæg og styreanlæg hertil samt styrefremgangsmåde
KOUNO, Susumu, TAKESHITA, Kazuko, NAKAGAWA, Yosuke, HIRAYAMA, Haruaki, ISHIBASHI, Naohiko
Year of Publication 23.01.2017
Get full text
Year of Publication 23.01.2017
Patent