Method of Inhibiting 2,3-Butanedione Formation From Processed Cacao Bean Product
MURAI SAE, FUKUDA SHIGEHARU, TAKEDA KEIKO, KUBOTA MICHIO, OKU KAZUYUKI
Year of Publication 06.09.2007
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Year of Publication 06.09.2007
Patent
METHOD OF INHIBITING PRODUCT OF CACAO BEAN PROCESSING FROM GENERATING 2,3-BUTANEDIONE
MURAI SAE, FUKUDA SHIGEHARU, TAKEDA KEIKO, KUBOTA MICHIO, OKU KAZUYUKI
Year of Publication 28.12.2006
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Year of Publication 28.12.2006
Patent
Change of Inhibitor Sensitivities of Escherichia coli F1-ATPase Due to a Mutational Substitution of Phe for Ser at Residue 174 of the β Subunit1
TAKEDA, Keiko, MIKI, Junji, KANAZAWA, Hiroshi, TSUCHIYA, Tomofusa, FUTAP, Masamitsu
Published in Journal of biochemistry (Tokyo) (01.05.1985)
Published in Journal of biochemistry (Tokyo) (01.05.1985)
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Journal Article