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Published in International journal of food science & technology (01.06.2012)
Published in International journal of food science & technology (01.06.2012)
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Journal Article
Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO 2 microbubbles at ambient temperature and low pressure
Kobayashi, Fumiyuki, Sugawara, Daisuke, Takatomi, Tetsuya, Ikeura, Hiromi, Odake, Sachiko, Tanimoto, Shota, Hayata, Yasuyoshi
Published in International journal of food science & technology (01.06.2012)
Published in International journal of food science & technology (01.06.2012)
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Patent
Basic study for ultra high temperature short time sterilization with microwave for solid foods and viscous foods
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Published in Japan Journal of Food Engineering (Japan) (15.12.2004)
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