Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing
Setoguchi, Sho, Mizutani, Osamu, Yamada, Osamu, Futagami, Taiki, Iwai, Kenichi, Takase, Yoshikazu, Tamaki, Hisanori
Published in Journal of bioscience and bioengineering (01.10.2019)
Published in Journal of bioscience and bioengineering (01.10.2019)
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Dietary fermented products using koji mold and sweet potato- shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet
Kosakai, Toshiki, Kato, Hirotaka, Sho, Cho, Kawano, Kuniaki, Iwai, Ken-ichi, Takase, Yoshikazu, Ogawa, Kenjiro, Nishiyama, Kazuo, Yamasaki, Masao
Published in PeerJ (San Francisco, CA) (12.09.2019)
Published in PeerJ (San Francisco, CA) (12.09.2019)
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Notch-, Wingless-, and Dpp-mediated signaling pathways are required for functional specification of Drosophila midgut cells
Tanaka, Ryushin, Takase, Yoshikazu, Kanachi, Masamitsu, Enomoto-Katayama, Rie, Shirai, Tetsuya, Nakagoshi, Hideki
Published in Developmental biology (01.04.2007)
Published in Developmental biology (01.04.2007)
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Molecular Structure and Some Physicochemical Properties of Buckwheat Starches
Yoshimoto, Yasushi, Egashira, Tamami, Hanashiro, Isao, Ohinata, Hiroshi, Takase, Yoshikazu, Takeda, Yasuhito
Published in Cereal chemistry (01.07.2004)
Published in Cereal chemistry (01.07.2004)
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Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation
Miyagawa, Hiroshi, Tang, Yue-Qin, Morimura, Shigeru, Wasano, Nariaki, Ota, Hiroto, Okuno, Hironori, Takase, Yoshikazu, Kida, Kenji
Published in Journal of the Institute of Brewing (2011)
Published in Journal of the Institute of Brewing (2011)
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Development of shochu making technology by laboratory fermentation with repetition of sashimoto for a long-term process and yeast strain stability
Miyagawa, H., Kirishima Shuzo Co. Ltd., Miyakonojo, Miyazaki (Japan), Tang, Y.Q, Morimura, S, Wasano, N, Ota, H, Okuno, H, Takase, Y, Kida, K
Published in Journal of the Brewing Society of Japan (Japan) (01.05.2010)
Published in Journal of the Brewing Society of Japan (Japan) (01.05.2010)
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長期間の差しもとを伴う従来法および返し仕込み法による芋焼酎製造技術の実証試験
宮川, 博士, 河野, 邦晃, 藤原, 誉司, 岩井, 謙一, 奥野, 博紀, 森村, 茂, 木田, 建次, 高瀬, 良和
Published in Nippon Jōzō Kyōkaishi (2011)
Published in Nippon Jōzō Kyōkaishi (2011)
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長期間の差しもとを可能とする小仕込み試験による焼酎製造技術の開発と酵母の安定性
宮川, 博士, 湯, 岳琴, 森村, 茂, 和佐野, 成亮, 太田, 広人, 奥野, 博紀, 高瀬, 良和, 木田, 建次
Published in Nippon Jōzō Kyōkaishi (2010)
Published in Nippon Jōzō Kyōkaishi (2010)
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Production of vinegar from sweetpotato cv. murasakimasari shochu distillery wastewater and rice koji
Kawano, K.(Kirishima Shuzo Co. Ltd., Miyakonojo, Miyazaki (Japan)), Morimura, S, Fujiwara, T, Okuno, H, Takase, Y, Kida, K
Published in Journal of the Brewing Society of Japan (Japan) (15.04.2008)
Published in Journal of the Brewing Society of Japan (Japan) (15.04.2008)
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