Inhibitory effect of phosphatidylserine on iron-dependent lipid peroxidation
Yoshida, Katsunori, Terao, Junji, Suzuki, Tetsuya, Takama, Kozo
Published in Biochemical and biophysical research communications (16.09.1991)
Published in Biochemical and biophysical research communications (16.09.1991)
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Journal Article
Effect of several solutions including mineral-encaging zeolites on the restoration of cell motility of tributyltin-intoxicated Euglena gracilis Z
Ohta, M. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Nakamura, K, Tsuchiya, H, Takama, K, Suzuki, T
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)
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Journal Article
Effect of ozone exposure on the compositions of gill and erythrocyte membrane lipids and proteins of Japanese charr ( Salvelinus leucomaenis)
Fukunaga, Kenji, Suzuki, Tetsuya, Takama, Kozo
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (1991)
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (1991)
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Journal Article
Changes in the SDS[sodium dodecyl sulphate]-gel filtration patterns of muscle proteins in salted fish meat paste during setting(suwari)
Numakura, T. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Seki, N, Kimura, I, Toyoda, K, Fujita, T, Takama, K, Arai, K
Published in Nippon Suisan Gakkaishi (1987)
Published in Nippon Suisan Gakkaishi (1987)
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Effect of quality of surimi [fish paste with addition of sugar and polyphosphate] on cross-linking reaction of myosin heavy chain during setting [incubation of salted surimi, preparing the fish gel (kamaboko)]
Numakura T, Seki N, Kimura I, Toyoda K, Fujita T, Takama K, Arai K
Published in Nippon Suisan Gakkaishi (1987)
Published in Nippon Suisan Gakkaishi (1987)
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Journal Article
Inhibition of the growth of foodborne disease-causing bacteria by calcined scallop shell powder
Takama, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Suzuki, T, Kaga, H, Takamura, T, Taya, Y, Shimono, I, Watanabe, S
Published in Hokkaidō Daigaku Suisan Gakubu kenkyū ihō (01.08.1999)
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Published in Hokkaidō Daigaku Suisan Gakubu kenkyū ihō (01.08.1999)
Journal Article
Phosphatidylcholine levels and their fatty acid compositions in teleost tissues and squid muscle
Takama, Kozo, Suzuki, Tetsuya, Yoshida, Katsunori, Arai, Hirofumi, Mitsui, Toru
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (1999)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (1999)
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Journal Article
Fatty acid composition of choline and ethanolamine glycerophospholipid subclasses in heart tissue of mammals and migratory and demersal fish
Kikuchi, Kazuaki, Sakai, Kazuo, Suzuki, Tetsuya, Takama, Kozo
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.09.1999)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.09.1999)
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Journal Article
Effect ofd‐α‐tocopherol analogues on lipoxygenase‐dependent peroxidation of phospholipid‐bile salt micelles
Arai, Hirofumi, Nagao, Akihiko, Terao, Junji, Suzuki, Tetsuya, Takama, Kozo
Published in Lipids (01.02.1995)
Published in Lipids (01.02.1995)
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